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Search: Posts Made By: pepperhead212
Forum: International Cuisines and Ethnic Cookery 02-05-2019, 12:58 AM
Replies: 3
Views: 1,307
Posted By pepperhead212
Andy, This is almost the same recipe from Real...

Andy, This is almost the same recipe from Real Thai, by Nancy McDermott, just simplified even more, by not toasting the peppers before cooking them in the oil - why bother? And, as she noted,...
Forum: International Cuisines and Ethnic Cookery 01-26-2019, 01:12 AM
Replies: 3
Views: 1,307
Posted By pepperhead212
Here's the cooking (too many photos for one...

Here's the cooking (too many photos for one post!).

Just starting to cook:
https://farm5.staticflickr.com/4576/38331671404_bc9dbb07f3_c.jpg (https://flic.kr/p/21peQsh)DSCF0481...
Forum: International Cuisines and Ethnic Cookery 01-26-2019, 12:59 AM
Replies: 3
Views: 1,307
Posted By pepperhead212
Making Nam Prik Pao, a simplified version

This is an ingredient that I'm never without in my kitchen. The classic nam prick pao also has sugar, as well as some dried shrimp in it, which is good, but only something that can really be used...
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