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Search: Posts Made By: Timothy
Forum: International Cuisines and Ethnic Cookery 01-15-2012, 10:48 AM
Replies: 641
Views: 83,591
Posted By Timothy
I buy a lot of stuff via Amazon. I've so far...

I buy a lot of stuff via Amazon. I've so far resisted signing up for the one-click purchasing. The standard method works fine for me with PayPal.
Forum: International Cuisines and Ethnic Cookery 01-12-2012, 02:53 PM
Replies: 641
Views: 83,591
Posted By Timothy
Here's another video of how to make your own...

Here's another video of how to make your own tofu/soy milk.

This may be the most clear and best produced video on this that I've found.

How to Make Tofu - YouTube...
Forum: International Cuisines and Ethnic Cookery 01-12-2012, 02:40 PM
Replies: 641
Views: 83,591
Posted By Timothy
I use fresh squeezed lime juice as the coagulant....

I use fresh squeezed lime juice as the coagulant. I like the flavor it gives the tofu.
Forum: International Cuisines and Ethnic Cookery 01-12-2012, 01:32 PM
Replies: 641
Views: 83,591
Posted By Timothy
Here's a clip showing the Blender Method of...

Here's a clip showing the Blender Method of making Soy Milk. The resulting soy milk can be used to make your tofu. Very easy and a great way to do it....
Forum: International Cuisines and Ethnic Cookery 01-12-2012, 12:20 AM
Replies: 641
Views: 83,591
Posted By Timothy
I"m sorry it didn't turn out well for you...

I"m sorry it didn't turn out well for you spork!
Forum: International Cuisines and Ethnic Cookery 01-12-2012, 12:05 AM
Replies: 641
Views: 83,591
Posted By Timothy
That sounds like just the way I love miso soup. I...

That sounds like just the way I love miso soup. I slice the onion as this as possible. Seaweed is one of my favorite foods!
Forum: International Cuisines and Ethnic Cookery 12-07-2011, 10:40 PM
Replies: 641
Views: 83,591
Posted By Timothy
Kathleen, I have to tell you, your sigline cracks...

Kathleen, I have to tell you, your sigline cracks me up every time I read it! When I was a young lad, "Mary Ann" in that show spellbound me. I thought she was just beautiful! Ginger never did...
Forum: International Cuisines and Ethnic Cookery 12-06-2011, 12:20 PM
Replies: 641
Views: 83,591
Posted By Timothy
Your body loves you! What a wonderful breakfast!

Your body loves you! What a wonderful breakfast!
Forum: International Cuisines and Ethnic Cookery 12-06-2011, 11:52 AM
Replies: 641
Views: 83,591
Posted By Timothy
I actually got the idea from watching...

I actually got the idea from watching "mysushidaddy (https://www.youtube.com/watch?feature=player_embedded&v=e1chITCBbQY)" videos. he uses one that way. I wish I could say that it wa my idea!
Forum: International Cuisines and Ethnic Cookery 12-05-2011, 10:10 PM
Replies: 641
Views: 83,591
Posted By Timothy
That looks perfect! I also discovered that my...

That looks perfect! I also discovered that my bamboo rolling mat fits snugly into a gallon baggie. I made some rolls the other night and used it that way and it was as snap to clean. I took the...
Forum: International Cuisines and Ethnic Cookery 12-03-2011, 10:47 PM
Replies: 641
Views: 83,591
Posted By Timothy
While making some rolls the other night, I found...

While making some rolls the other night, I found that my bamboo mat will fit just right into a gallon baggie. When I was finished, I just wiped the baggie clean and rolled up the mat.

Perfect!
Forum: International Cuisines and Ethnic Cookery 11-28-2011, 02:46 PM
Replies: 641
Views: 83,591
Posted By Timothy
I use my sushi mold to form tofu. It looks...

I use my sushi mold to form tofu. It looks exactly like this:

https://img.auctiva.com/imgdata/1/6/4/3/2/3/webimg/135966746_tp.jpg
Forum: International Cuisines and Ethnic Cookery 11-16-2011, 10:53 PM
Replies: 641
Views: 83,591
Posted By Timothy
Rice noodles are one of my favorites also, spork....

Rice noodles are one of my favorites also, spork. I love the "Dynasty" brand Maifun rice sticks with my stir fry combos after only hydrating it in hot water. Wonderful stuff.
Forum: International Cuisines and Ethnic Cookery 11-14-2011, 06:43 PM
Replies: 641
Views: 83,591
Posted By Timothy
Hey spork, I've never seen anything like what you...

Hey spork, I've never seen anything like what you want either. There is a lady at a local restaurant that uses a dish cloth to roll with. It's the weirdest thing I've seen yet. The dish cloth is...
Forum: International Cuisines and Ethnic Cookery 11-13-2011, 12:43 PM
Replies: 641
Views: 83,591
Posted By Timothy
With hard-to-fillet fish, I sometimes will poach...

With hard-to-fillet fish, I sometimes will poach them in a 50-50 milk/water bath until just cooked and then seperate the meat into "Logs". Then I dry them and cook them tempura style for fish rolls....
Forum: International Cuisines and Ethnic Cookery 11-13-2011, 01:54 AM
Replies: 641
Views: 83,591
Posted By Timothy
spork, that is one fine looking roll! How...

spork, that is one fine looking roll!

How did it taste? The fish was a little subdued by the other flavors? What a drag.

I was hoping the fried flavor of the tempura would have brought out...
Forum: International Cuisines and Ethnic Cookery 11-06-2011, 08:31 AM
Replies: 641
Views: 83,591
Posted By Timothy
Making the rice for sushi

Only short grain rice is used for sushi. It naturally results in the amount of "stickiness" that is so important to making proper Maki and nigiri.

Saying "Sushi Rice" is like saying "Is that your...
Forum: International Cuisines and Ethnic Cookery 11-02-2011, 10:47 PM
Replies: 641
Views: 83,591
Posted By Timothy
Here's one that totally ruins a Beatles song: ...

Here's one that totally ruins a Beatles song:

Beatles Karaoke-A Day in the Life in falsetto - YouTube (https://www.youtube.com/watch?v=Q7qTuBwoRBA)
Forum: International Cuisines and Ethnic Cookery 10-15-2011, 12:30 PM
Replies: 641
Views: 83,591
Posted By Timothy
Well, this is a favorite of mine that can be made...

Well, this is a favorite of mine that can be made with any mild flavored cooked fish or even stronger flavored fish like smoked salmon.

This will work best as an inside-out roll.

Prepare...
Forum: International Cuisines and Ethnic Cookery 10-15-2011, 07:03 AM
Replies: 641
Views: 83,591
Posted By Timothy
OMG, spork! You sure do eat well! That...

OMG, spork! You sure do eat well!

That looks fantastic!

I love all of that! Yum city! :chef:
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