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Search: Posts Made By: spork
Forum: International Cuisines and Ethnic Cookery 05-21-2012, 06:28 PM
Replies: 641
Views: 83,591
Posted By spork
https://www.discusscooking.com/attachments/photobuc...

https://www.discusscooking.com/attachments/photobucket/img_1140971_0_e1f6144a64d71c50b854242e70c34f1f.jpg
The "deli section" of a basic Asian grocery store where men in suits bark, "Some of this,...
Forum: International Cuisines and Ethnic Cookery 05-16-2012, 01:03 PM
Replies: 641
Views: 83,591
Posted By spork
As much as I like vinegars, I can't take a...

As much as I like vinegars, I can't take a straight shot of it. A lot of Japanese do, even daily, citing health benefit. Other than a splash of Tabasco in a Bloody Mary, and CWS's confession to...
Forum: International Cuisines and Ethnic Cookery 05-15-2012, 05:57 PM
Replies: 641
Views: 83,591
Posted By spork
Come to think of it, I think I have a half-bottle...

Come to think of it, I think I have a half-bottle of plum wine somewhere that's probably gone deliciously putrid by now... i forget... i've got liquor cached everywhere. It sounds like a great...
Forum: International Cuisines and Ethnic Cookery 03-10-2012, 11:02 PM
Replies: 641
Views: 83,591
Posted By spork
After wearing myself out and working up an...

After wearing myself out and working up an appetite through the morning hours with table tennis today, I went to hang out at an Aloha Festival being held this weekend. I spotted the booth of one of...
Forum: International Cuisines and Ethnic Cookery 03-08-2012, 11:56 PM
Replies: 641
Views: 83,591
Posted By spork
As I recall, FiFi, the fried tofu pouches in the...

As I recall, FiFi, the fried tofu pouches in the can are flavored quite strongly compared to the refrigerated type. Give them a quick rinse, pat dry, and then fill. With either type, you can also...
Forum: International Cuisines and Ethnic Cookery 03-08-2012, 08:55 PM
Replies: 641
Views: 83,591
Posted By spork
https://www.discusscooking.com/attachments/photobuc...

https://www.discusscooking.com/attachments/photobucket/img_1117260_0_2ecab52ec476ec28e5ef16e8371e372f.jpg
1. cream of chicken soup
2. pasta, coated with spicy cod roe
3. 3-2-1 cake
4. raw...
Forum: International Cuisines and Ethnic Cookery 03-08-2012, 08:30 PM
Replies: 641
Views: 83,591
Posted By spork
Here's the canned version, PF: MARUKAI e-STORE -...

Here's the canned version, PF: MARUKAI e-STORE - INARIZUSHI NO MOTO NET WT. 10 OZ. (https://www.marukaiestore.com/p-2147-inarizushi-no-moto-net-wt-10-oz.aspx)

If you ask your local storekeeper to...
Forum: International Cuisines and Ethnic Cookery 03-08-2012, 07:28 PM
Replies: 641
Views: 83,591
Posted By spork
So I've heard. I'm looking forward to see...

So I've heard. I'm looking forward to see whether head-chef Francis can actually cook without her...
Forum: International Cuisines and Ethnic Cookery 03-08-2012, 06:20 PM
Replies: 641
Views: 83,591
Posted By spork
Good stuff, Damien! Thanks for the recipe &...

Good stuff, Damien! Thanks for the recipe & video.

The fried tofu pockets also come cut, cooked and packaged for inarizushi. I've bought them refrigerated in a plastic pouch, bathed in its...
Forum: International Cuisines and Ethnic Cookery 03-06-2012, 09:09 PM
Replies: 641
Views: 83,591
Posted By spork
Hey, Damien. Congrats! New kitchen?

Hey, Damien. Congrats! New kitchen?
Forum: International Cuisines and Ethnic Cookery 03-04-2012, 02:44 PM
Replies: 641
Views: 83,591
Posted By spork
One of the sukiyaki rituals is that the broth is...

One of the sukiyaki rituals is that the broth is reserved for mom, who pours a spoonful on top of her bowl of rice to eat and announce dinner's end. The leftovers refrigerate well for a day, but...
Forum: International Cuisines and Ethnic Cookery 03-04-2012, 02:21 PM
Replies: 641
Views: 83,591
Posted By spork
There are two camps of sukiyaki eaters, bliss --...

There are two camps of sukiyaki eaters, bliss -- those who dip or don't in raw egg. Pick whatever you want from the pot, dip in a transitional bowl of beaten egg, then eat. My live slug reference...
Forum: International Cuisines and Ethnic Cookery 03-04-2012, 10:31 AM
Replies: 641
Views: 83,591
Posted By spork
No sauce, Fifi-chan. Mine also has no garlic or...

No sauce, Fifi-chan. Mine also has no garlic or ginger.

Sukiyaki, meaning to cook whatever you like, is a simmering communal pot. The ideal appliance is a deep, tabletop electric skillet. There...
Forum: International Cuisines and Ethnic Cookery 03-03-2012, 12:52 PM
Replies: 641
Views: 83,591
Posted By spork
https://www.discusscooking.com/attachments/photobuc...

https://www.discusscooking.com/attachments/photobucket/img_1114868_0_faeaf2a7e474a37e322c854840ad9723.jpg
1. osuimono soup
2. plain white rice
3. sukiyaki
4. grapefruit & orange
5. OJ...
Forum: International Cuisines and Ethnic Cookery 02-29-2012, 09:24 PM
Replies: 641
Views: 83,591
Posted By spork
whoa, bliss, check out all them lunchboxes! ...

whoa, bliss, check out all them lunchboxes! it'll take a while to look at each one for ideas...

D'Charcoal, I like that it encourages variety. Just as important for a good diet. For some...
Forum: International Cuisines and Ethnic Cookery 02-28-2012, 11:09 PM
Replies: 641
Views: 83,591
Posted By spork
Chop up the shirataki noodles into small bits. ...

Chop up the shirataki noodles into small bits. Think pilaf.
Forum: International Cuisines and Ethnic Cookery 02-28-2012, 11:00 PM
Replies: 641
Views: 83,591
Posted By spork
Different rice grains absorb liquid differently,...

Different rice grains absorb liquid differently, but it should be yummy with any type. If you can't find shirataki blocks or noodles, I would just leave it out. Pre-cook the additional ingredients...
Forum: International Cuisines and Ethnic Cookery 02-28-2012, 02:31 PM
Replies: 641
Views: 83,591
Posted By spork
Zz, sorry I don't have an exact recipe for you. ...

Zz, sorry I don't have an exact recipe for you.

We were given this gigantic head of garden fresh bok choi about the size of four gallons of milk, and my mother and I had a brief brainstorm of how...
Forum: International Cuisines and Ethnic Cookery 02-27-2012, 10:24 PM
Replies: 641
Views: 83,591
Posted By spork
https://www.discusscooking.com/attachments/photobuc...

https://www.discusscooking.com/attachments/photobucket/img_1113036_0_bd887034f7ad9f197191078ba956aaa5.jpg
1. cream of bok choi with silk tofu
2. takikomi rice with chicken, gobo & carrot root
3....
Forum: International Cuisines and Ethnic Cookery 02-03-2012, 11:48 AM
Replies: 641
Views: 83,591
Posted By spork
A curried chicken salad I fixed for bento a while...

A curried chicken salad I fixed for bento a while back. Cubed leftover breast from a roast, red potatoes nuked and cubed, cubed Cameo apples, finely diced shallot & celery. Toss with S&P+, a little...
Forum: International Cuisines and Ethnic Cookery 02-02-2012, 10:47 AM
Replies: 641
Views: 83,591
Posted By spork
That sounds good, Merlot! Lettuce wraps can be...

That sounds good, Merlot! Lettuce wraps can be messy. I think of them more like tacos than wraps, expecting them to be. Some work-arounds that might work...

hard fillings, like loaves of meat,...
Forum: International Cuisines and Ethnic Cookery 01-26-2012, 11:22 AM
Replies: 641
Views: 83,591
Posted By spork
Pancit is the basic stir-fried noodles of the...

Pancit is the basic stir-fried noodles of the Philippines, and every home kitchen will have their own recipe. Much like Japan's yakisoba. I bought a bag of the thicker type of pancit egg noodles in...
Forum: International Cuisines and Ethnic Cookery 01-24-2012, 09:21 PM
Replies: 641
Views: 83,591
Posted By spork
yesterday's bento... ...

yesterday's bento...
https://www.discusscooking.com/attachments/photobucket/img_1100107_0_92391ecf7310e2a0b9abcac32d1a95e5.jpg
1. enoki mushroom, leek & rice vermicelli soup
2. Filipino pancit...
Forum: International Cuisines and Ethnic Cookery 01-15-2012, 12:58 PM
Replies: 641
Views: 83,591
Posted By spork
I may have to subscribe... Boxes made by "The...

I may have to subscribe...
Boxes made by "The Guy," otherwise known as Max.
As for signing up to Amazon's patented one-click, knowing me, I would click-click-click-click,...
Forum: International Cuisines and Ethnic Cookery 01-14-2012, 09:57 PM
Replies: 641
Views: 83,591
Posted By spork
Dang! I want that Rolling Stones lunchbox! ...

Dang! I want that Rolling Stones lunchbox! Makes me want to tear into it come lunchtime.

It's fun putting it together in the morning, fun to eat, fun to reassemble emptied afterward. And, I...
Showing results 1 to 25 of 123

 
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