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Search: Posts Made By: dcSaute
Forum: Pies & Pastries 05-30-2014, 11:29 AM
Replies: 34
Views: 21,584
Posted By dcSaute
custard(s) generally begin to congeal (aka "set")...

custard(s) generally begin to congeal (aka "set") when the temp of the custard reach roughly 170'F

400'F meguesses is a bit on the high side for baking a custard pie.

and I concur with the...
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