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Search: Posts Made By: Chief Longwind Of The North
Forum: Pies & Pastries 05-30-2014, 06:40 PM
Replies: 34
Views: 21,584
Absolutely rock-solid answer, Aunt Bea. I forgot...

Absolutely rock-solid answer, Aunt Bea. I forgot about the cooking for 10 minutes in the hot oven, and then recducing the temp and cooking 40 more minutes. That's exactly what I do with my...
Forum: Pies & Pastries 05-30-2014, 05:31 PM
Replies: 34
Views: 21,584
Anyone who knows me knows that I can get food to...

Anyone who knows me knows that I can get food to do what I want it to do. I didn't say that you had to beat the egg white. I simply said that one of the custard pie recipes that I saw beat the egg...
Forum: Pies & Pastries 05-30-2014, 11:52 AM
Replies: 34
Views: 21,584
the reason for using scaled milk in most custard...

the reason for using scaled milk in most custard recipes is so that you can temper the egg yolks before adding them into the rest of the milk.

Tempering prevents the yolks from solidifying into...
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