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Search: Posts Made By: Andy M.
Forum: Pies & Pastries 06-04-2014, 09:43 PM
Replies: 34
Views: 21,584
Posted By Andy M.
A pie is a made of a crust or crusts that either...

A pie is a made of a crust or crusts that either hold or enclose a filling. The filling can be sweet or savory. The crust can be made of a variety of materials such as pastry, cracker or cookie...
Forum: Pies & Pastries 06-04-2014, 08:37 PM
Replies: 34
Views: 21,584
Posted By Andy M.
I would for you.

I would for you.
Forum: Pies & Pastries 06-04-2014, 07:57 PM
Replies: 34
Views: 21,584
Posted By Andy M.
You didn't. I said, "If..." I've seen tarts...

You didn't. I said, "If..." I've seen tarts baked in pie tins and tart pans. Although it's a pie, everyone calls it a quiche. Which I don't eat because...
Forum: Pies & Pastries 06-04-2014, 08:54 AM
Replies: 34
Views: 21,584
Posted By Andy M.
If you make quiche in a tart pan but bake it, is...

If you make quiche in a tart pan but bake it, is it a pie or a tart?
Forum: Pies & Pastries 06-03-2014, 10:31 AM
Replies: 34
Views: 21,584
Posted By Andy M.
The reason for my dispute is that the linked...

The reason for my dispute is that the linked definition was too specific to be a good definition.

If you want to define "pie" you have to write an all inclusive definition. The business about...
Forum: Pies & Pastries 06-03-2014, 09:58 AM
Replies: 34
Views: 21,584
Posted By Andy M.
I agree there are differences and that the...

I agree there are differences and that the factors you listed are often true. I make a cheesecake with a graham cracker crust in a pan with removable sides. It has only one crust and is not a tart....
Forum: Pies & Pastries 06-03-2014, 09:40 AM
Replies: 34
Views: 21,584
Posted By Andy M.
I would argue that tarts are a type of pie. The...

I would argue that tarts are a type of pie. The definition of pie given in the link is way too specific and appears tailored to create differences vs. the tart.

The differences described are...
Forum: Pies & Pastries 05-30-2014, 11:04 AM
Replies: 34
Views: 21,584
Posted By Andy M.
Hello and welcome to DC. I would have used...

Hello and welcome to DC.

I would have used whole milk and a mixer or whisk to better blend the custard ingredients.

Starting with hot milk would speed up the setting process and might solve...
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