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Search: Posts Made By: Mad Cook
Forum: Pies & Pastries 06-27-2017, 09:34 AM
Replies: 34
Views: 21,584
Posted By Mad Cook
I always bake the crust blind and add the custard...

I always bake the crust blind and add the custard mixture when the crust is cold.

The ratio of eggs to milk might be wrong (I don't know what you mean by 2.5c milk) and full cream milk makes a...
Forum: Pies & Pastries 06-03-2014, 07:36 AM
Replies: 34
Views: 21,584
Posted By Mad Cook
Custard "tart" and custard "pie" are...

Custard "tart" and custard "pie" are interchangeable names for the same thing. ("Tart" being a more modern usage for an open "pie" - modern in the sense of 17th/18th century usage). Unless you are...
Forum: Pies & Pastries 05-30-2014, 03:47 PM
Replies: 34
Views: 21,584
Posted By Mad Cook
Re scalding the milk - If it's an old recipe it...

Re scalding the milk - If it's an old recipe it may have preceded pasteurisation of milk. A lot of recipes from way-back-when suggested scalding milk. Obviously, if the milk is warm the tart will...
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