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Search took 0.05 seconds. Search: Posts Made By: BreezyCooking
Forum: Food Shows, News and Media 08-13-2011, 12:03 PM
Replies: 41
Views: 7,915
Posted By BreezyCooking
Smile Mr. Bourdain - along with his best bud, Chef Eric...

Mr. Bourdain - along with his best bud, Chef Eric Ripert - is going to be in Charlottesville, VA, the end of October. I already have terrific 3rd row seats & CAN'T WAIT!!!!! :smile::mrgreen:
Forum: Soups 08-02-2011, 02:22 PM
Replies: 26
Views: 4,489
Posted By BreezyCooking
Yeah, my veggie soups, minestrones, etc., tend to...

Yeah, my veggie soups, minestrones, etc., tend to be ad lib too. Pretty much "everything but the kitchen sink" kind of affairs. I've yet to have one turn out badly.
Forum: Candies and Chocolates 08-02-2011, 02:15 PM
Replies: 63
Views: 9,759
Posted By BreezyCooking
Godiva used to be my favorite, but a new large...

Godiva used to be my favorite, but a new large gourmet shop opened up in town, & they're distributors for Neuhaus handmade chocolates from Belgium. Talk about an eye-opener!!! The craftsmanship &...
Forum: Fish & Seafood 08-02-2011, 02:07 PM
Replies: 20
Views: 5,329
Posted By BreezyCooking
I'm not a big Tilapia fan, but that recipe looks...

I'm not a big Tilapia fan, but that recipe looks wonderful Sir_Loin. Thanks!!
Forum: General Cooking 08-02-2011, 01:55 PM
Replies: 29
Views: 4,472
Posted By BreezyCooking
I've yet to meet an Asian noodle dish I didn't...

I've yet to meet an Asian noodle dish I didn't like except for bean threads, which I don't care for at all. So long as there's lots of "stuff" - veggies, etc. - involved, I'm a happy camper whether...
Forum: Fish & Seafood 07-31-2011, 08:01 PM
Replies: 81
Views: 11,066
Posted By BreezyCooking
I've yet to find a sea critter that I don't love,...

I've yet to find a sea critter that I don't love, although I emphathize "sea" critter. I'm not a fan of freshwater seafood. Find it bland & unappetizing - from trout to crawdads.
Forum: Beverages and Wine 07-31-2011, 07:48 PM
Replies: 137
Views: 43,870
Posted By BreezyCooking
Let's see. In the summer it's a nice cool glass...

Let's see. In the summer it's a nice cool glass of dry white wine (Pinot Grigio is a favorite), or a tall gin & tonic (with either Tanqueray, Bombay, or Seagram's Lime Twist gin), or a well-made...
Forum: Vegetables 07-31-2011, 07:35 PM
Replies: 11
Views: 2,571
Posted By BreezyCooking
And here's our favorite "every day" Swiss Chard...

And here's our favorite "every day" Swiss Chard recipe. Is a wonderful accompaniment to Italian-style fish or poultry, & also makes a nice omelet filling.

Breezy Sauteed Swiss Chard

1 bunch of...
Forum: Vegetables 07-31-2011, 07:21 PM
Replies: 11
Views: 2,571
Posted By BreezyCooking
Here's one of our hands-down favorite chard...

Here's one of our hands-down favorite chard recipes around here. It works great as a side to plain grilled meats/poultry or Mexican mains, & it also makes a wonderful filling for quesadillas.
...
Forum: Off Topic Discussions 07-27-2011, 08:03 AM
Replies: 4,227
Views: 470,267
Posted By BreezyCooking
Since I'm always enthused by both film &...

Since I'm always enthused by both film & literature concerning the good old "Cosa Nostra", I just recently began Underboss - Sammy "The Bull" Gravano's Story of Life In The Mafia by Peter Maas. So...
Forum: General Cooking 07-26-2011, 07:06 PM
Replies: 2
Views: 2,032
Posted By BreezyCooking
D'Artagnan's Annual Freezer Sale

For those of you into gourmet meats & poultry, this sale is a real treat. I can personally vouch for the quality, as I've been purchasing from them for both myself & as gifts for years & have never...
Forum: Chicken, Turkey & other Fowl 07-26-2011, 06:56 PM
Replies: 0
Views: 1,718
Posted By BreezyCooking
Breezy Chicken Parisienne

I know I'm most likely too late for tonight's dinner, but in the future if you have a couple of bone-in chicken breasts, here's a favorite from around here:

Breezy Chicken Parisienne

One pkg....
Forum: Fish & Seafood 07-26-2011, 06:41 PM
Replies: 53
Views: 8,695
Posted By BreezyCooking
My fish tacos are all cheat city, but we love...

My fish tacos are all cheat city, but we love them anyway.

First off, I use hard-shell taco shells. Sorry, but I love them. Like the soft ones too, but the hard-shells are my favorite. (Please...
Forum: General Cooking 07-26-2011, 06:29 PM
Replies: 13
Views: 2,637
Posted By BreezyCooking
For me, it's simple. "Tex-Mex" is simply...

For me, it's simple. "Tex-Mex" is simply Americanized Mexican food; the same way Chinese food has been Americanized.

BUT - the Americanization has been going on for so long (with both...
Forum: Meals in Minutes 07-26-2011, 03:38 PM
Replies: 31
Views: 19,324
Posted By BreezyCooking
I had a lovely Ramen Noodle lunch today, & sodium...

I had a lovely Ramen Noodle lunch today, & sodium be damned, I used the little packet - lol!! I had some leftover vegetables from last night's dinner (sliced Italian Romano Beans, corn kernels...
Forum: Eggs, Cheese & Dairy 07-26-2011, 06:32 AM
Replies: 71
Views: 8,130
Posted By BreezyCooking
Speaking of blue cheese, here's a wonderful...

Speaking of blue cheese, here's a wonderful artery-clogging potato salad of mine that is frequently requested:



"Breezy Blue Cheese Potato Salad"


3 pounds...
Forum: General Cooking 07-24-2011, 01:32 PM
Replies: 50
Views: 5,712
Posted By BreezyCooking
I pretty much just wing my dumpling fillings. ...

I pretty much just wing my dumpling fillings. Husband doesn't eat red meat products, so I use ground chicken, ground turkey, or shrimp or boneless fish filets that I grind up in the food processor. ...
Forum: Vegetables 07-24-2011, 12:09 PM
Replies: 23
Views: 4,890
Posted By BreezyCooking
And here's my potato salad - just perfect for...

And here's my potato salad - just perfect for Memorial Day or July 4th barbecues (but good anytime).

Breezy Red, White, & Blue Potato Salad
(adapted from a recipe by Alton Brown)
Makes...
Forum: General Cooking 07-24-2011, 10:53 AM
Replies: 50
Views: 5,712
Posted By BreezyCooking
For me, a "potsticker" is a small Chinese...

For me, a "potsticker" is a small Chinese dumpling filled with your choice of minced or ground vegetables, meat, poultry, &/or seafood; then steamed or simmered in water & ultimately fried on the...
Forum: International Cuisines and Ethnic Cookery 07-18-2011, 09:00 AM
Replies: 12
Views: 4,097
Posted By BreezyCooking
Ah - but those methods only work with plants that...

Ah - but those methods only work with plants that are invasive via their root systems - like mint, tansy, etc. Perilla/Shiso is invasive via its prodigious self-seeding (anise hyssop & lemon balm are...
Forum: General Cooking 07-16-2011, 09:42 AM
Replies: 12
Views: 4,370
Posted By BreezyCooking
I'm like Snip13. For me, just as with garlic,...

I'm like Snip13. For me, just as with garlic, it's extremely rare that a day goes by when I don't cook something that requires Italian flat-leaf parsley.
Forum: Eggs, Cheese & Dairy 07-15-2011, 03:54 PM
Replies: 71
Views: 8,130
Posted By BreezyCooking
I'm a Paneer fan too. Even made my own one time....

I'm a Paneer fan too. Even made my own one time. Enjoy it most Indian-style with spinach.
Forum: Eggs, Cheese & Dairy 07-15-2011, 01:55 PM
Replies: 71
Views: 8,130
Posted By BreezyCooking
Oh goodness - how could I have forgotten one of...

Oh goodness - how could I have forgotten one of my all-time from-childhood favorites - Limburger Cheese (the REAL stuff, not that nauseating processed spread that some supermarkets sell) with thinly...
Forum: Fish & Seafood 07-15-2011, 01:16 PM
Replies: 8
Views: 2,179
Posted By BreezyCooking
The biggest key to enjoying scallops is to...

The biggest key to enjoying scallops is to remember that as far as cooking time goes - LESS IS MORE. Fresh scallops are perfectly palatable raw, which is always a good key when figuring cooking time....
Forum: Off Topic Discussions 07-15-2011, 11:28 AM
Replies: 395
Views: 27,726
Posted By BreezyCooking
All of our dogs & cats have been...

All of our dogs & cats have been rescues/adoptees. At one point we were up to 4 dogs & 8 housecats (yikes!), but now we're down to 3 cats & 3 dogs.

One cat was born to a neighbor's barn cat, &...
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