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Search: Posts Made By: Floyd
Forum: Gear: Grills, Smokers & Pits 05-04-2008, 12:18 AM
Replies: 22
Views: 6,239
Posted By Floyd
I checked out the Charmglow oven in a grill at HD...

I checked out the Charmglow oven in a grill at HD and thought it very small. It really doesn't make a lot of sence unless you want to bake. Brownies are allways tasty and who wants to heat up the...
Forum: Gear: Grills, Smokers & Pits 04-28-2008, 11:28 PM
Replies: 7
Views: 8,270
Posted By Floyd
to answer your question

The infrared part of the grill never got covered in anything because the intense heat on the glass turns everything near it to dust. That's one of the advantages of the grill style, it's self...
Forum: Gear: Grills, Smokers & Pits 04-28-2008, 02:17 PM
Replies: 7
Views: 8,270
Posted By Floyd
Retutned the Tec to Lowes

After hearing all the bad new I went back to Lowes to ask the manager what the return policy was on grills. To my chagrin all of the Tecs that had been there just weeks before were gone. It seems...
Forum: Gear: Grills, Smokers & Pits 04-23-2008, 11:15 PM
Replies: 7
Views: 8,270
Posted By Floyd
Wow! I wish I'd heard that before

[quote=john a;592640]Floyd,

I've not used an infrared burner but am interested in them. Not to rain on your parade but my research indicates problems with the Tec grill from Lowe's that might be...
Forum: Gear: Grills, Smokers & Pits 04-22-2008, 10:46 PM
Replies: 30
Views: 6,763
Posted By Floyd
I would be cautious when it came to pork or fowl...

I would be cautious when it came to pork or fowl jerky. I'm afraid of getting sick from either of those two types of meat should they be undercooked since jerky is basically dried meat. Am I just...
Forum: Gear: Grills, Smokers & Pits 04-22-2008, 10:40 PM
Replies: 30
Views: 6,763
Posted By Floyd
also called Top Round

I've been told that London Broil and Top Round are the same thing.
Forum: Gear: Grills, Smokers & Pits 04-22-2008, 10:37 PM
Replies: 30
Views: 6,763
Posted By Floyd
I make jerky all the time and my favorite cut is...

I make jerky all the time and my favorite cut is London Broil. you want something lean or you get pockets of fatty gristle in your chew. First I trim away all the fat I can find then I cut it thick...
Forum: Gear: Grills, Smokers & Pits 04-22-2008, 08:08 PM
Replies: 12
Views: 2,968
Posted By Floyd
I can tell you that I had a problem with the...

I can tell you that I had a problem with the ignighter almost right away then the hose and regulator on my Brinkman. I replaced it and bypassed the side burner and the thing started working again. I...
Forum: Gear: Grills, Smokers & Pits 04-22-2008, 11:04 AM
Replies: 12
Views: 2,968
Posted By Floyd
OOP! my bad. I'm a newbie here and I'm still...

OOP! my bad. I'm a newbie here and I'm still trying to figure out how this all works. My old Brinkman now sulks unused and uncovered waiting for the next yard sale. It's a tankless affair now that...
Forum: Gear: Grills, Smokers & Pits 04-21-2008, 11:45 PM
Replies: 12
Views: 2,968
Posted By Floyd
I had a Brinkman that cost about the same and I...

I had a Brinkman that cost about the same and I had problems getting it to heat. I eventually replaced the hose/regulator, bypassing the side burner and it worked just fine after that. For the money...
Forum: Gear: Grills, Smokers & Pits 04-21-2008, 11:32 PM
Replies: 7
Views: 8,270
Posted By Floyd
Infrared cooking advice

I just bought a Tec from Lowes and it has both a standard and a infrared grill. I've been told to leave the grill open when using the infrared and closed when using the other. Is it better to just...
Forum: New Member Introductions! 04-21-2008, 10:59 PM
Replies: 6
Views: 674
Posted By Floyd
Hello all from AZ. newbie

Hello all from sunny and warm AZ. my name is Floyd and I'm here to gain tips on grilling. Chat with fellow grillers and hopefully learn something.:chef::pig:
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