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Search: Posts Made By: Wendy92153
Forum: Fish & Seafood 01-01-2009, 11:07 AM
Replies: 4
Views: 2,110
Posted By Wendy92153
I've been doing some research and have an idea. ...

I've been doing some research and have an idea. I found that Bisque is a cream and sherry based soup. So my thoughts are this:

Make a roux with 1/4 cup olive oil and 1/4 cup flour. Add 2 (?)...
Forum: Fish & Seafood 12-31-2008, 09:48 PM
Replies: 4
Views: 2,110
Posted By Wendy92153
ISO an easy lobster bisque recipe

Happy New Year!

I just finished enjoying my end of year lobster dinner, and decided I wanted to make lobster bisque from all those shells, bodies, legs and other leftover bits.

MY problem is...
Forum: Terms & Techniques 11-09-2008, 03:21 PM
Replies: 16
Views: 7,290
Posted By Wendy92153
Again, Thank you all so much for your timely...

Again, Thank you all so much for your timely response to my question. It is very comforting to know that I did nothing wrong with my roux. I have been very afraid of trying this for a long time, and...
Forum: Terms & Techniques 11-09-2008, 01:25 PM
Replies: 16
Views: 7,290
Posted By Wendy92153
Well then, I guess my first attempt at roux...

Well then, I guess my first attempt at roux wasn't a disaster after all! When my roux got all thick and gooey, I kinda panicked and added the rest of the broth, brought it to a boil and whisked the...
Forum: Terms & Techniques 11-09-2008, 01:03 PM
Replies: 16
Views: 7,290
Posted By Wendy92153
Question What went wrong with my roux?

I made my first roux last night for a vegetarian surf and turf gumbo. I used 1/4 cup olive oil, and 1/4 cup flour. Heated it over med heat stirring constantly until nice and blond. The recipe...
Forum: Health, Nutrition and Special Diets 11-09-2008, 12:56 PM
Replies: 26
Views: 3,255
Posted By Wendy92153
This is my first post on this site! Although I...

This is my first post on this site! Although I am not a strict vegetarian, when I cook, I cook vegetarian. I've found that it is more healthy, challenging, and just tastes good. The only meat I...
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