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Search: Posts Made By: lebelage
Forum: New Member Introductions! 03-10-2007, 02:09 PM
Replies: 24
Views: 2,360
Posted By lebelage
Nice to see you out making new friends Jan. Hi...

Nice to see you out making new friends Jan.
Hi David!
Forum: Alcoholic Drinks 03-07-2007, 01:25 PM
Replies: 43
Views: 7,462
Posted By lebelage
I hear tell

That there's a fella around goes by the handle Bbelly that knows his Scotch, care to weigh in?

Did you try it with that 20year old Rocky Patel?
Forum: Off Topic Discussions 03-06-2007, 02:56 PM
Replies: 4
Views: 950
Posted By lebelage
Thanks

I'm glad you liked it... that was from my blog!
Forum: International Cuisines and Ethnic Cookery 08-18-2006, 02:02 PM
Replies: 20
Views: 2,938
Posted By lebelage
My main problem with the canned stuff is that...

My main problem with the canned stuff is that alot of people taste that and then won't try the real thing.

Something about it really absorbs that "tinned" flavour.

If you ever see it in a jar...
Forum: International Cuisines and Ethnic Cookery 08-17-2006, 12:22 AM
Replies: 3
Views: 2,974
Posted By lebelage
Not the ones I had....kind of a suggestion...a...

Not the ones I had....kind of a suggestion...a faint impression of the aroma of bitterness...very very subtle.


Generally the % of mugwort to buckwheat will vary from brand to brand. I think...
Forum: International Cuisines and Ethnic Cookery 08-16-2006, 03:42 PM
Replies: 3
Views: 2,974
Posted By lebelage
I've had them. It's kind of it's own...

I've had them.

It's kind of it's own flavour.
I would kind of compare it to stinging nettle though.
Forum: Eggs, Cheese & Dairy 08-16-2006, 12:05 PM
Replies: 3
Views: 1,197
Posted By lebelage
https://www.leeners.com/mozzarella.html hope...

https://www.leeners.com/mozzarella.html

hope this helps.
I make mozz using just an acidic component and milk at the restaurant. But for the first time home cook these kits are a good beginning...
Forum: International Cuisines and Ethnic Cookery 08-16-2006, 11:54 AM
Replies: 20
Views: 2,938
Posted By lebelage
It is referred to in pro circles as "Mexican...

It is referred to in pro circles as "Mexican truffle".

And generally would be treated as such.
Don't the canned-its a rip off and tastes nothing like the real thing.

Try a summer corn...
Forum: Today's Menu 08-14-2006, 07:28 PM
Replies: 17
Views: 1,693
Posted By lebelage
2 margaritas, half a bottle of wine some...

2 margaritas, half a bottle of wine some Glouchester and saltine crackers
Forum: New Member Introductions! 08-14-2006, 04:48 PM
Replies: 18
Views: 1,602
Posted By lebelage
Hey chirren, what's stirren?

Hey chirren, what's stirren?
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