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Search: Posts Made By: pennsy
Forum: Today's Menu 10-28-2009, 03:38 PM
Replies: 5,190
Views: 771,110
Posted By pennsy
No Knead Bread

Whilst spooking (Halloween's coming) around some sites, blogs, etc., I discovered a "one-pot" version of Jim Lahey's No Knead Bread. This version belongs to Jacques Pepin (a favorite TV cook of...
Forum: New Member Introductions! 09-14-2009, 04:55 PM
Replies: 9
Views: 838
Posted By pennsy
Thumbs up Velkommen

I'm not sure that's spelled correctly; but WELCOME anyway. I'm relatively new myself, but there's a lot of fun to be had here!:w00t:
Forum: Sauces 09-14-2009, 04:45 PM
Replies: 9
Views: 18,407
Posted By pennsy
ENG34: Thanks for the smile today, I...

ENG34:

Thanks for the smile today, I needed it!

P...
Forum: General Cooking 09-13-2009, 05:17 PM
Replies: 6
Views: 1,151
Posted By pennsy
Cooking for 18

Chloe:

Packing a More Healthful School Lunchbox - Well Blog - NYTimes.com (https://well.blogs.nytimes.com/2009/09/11/packing-a-more-healthful-school-lunchbox/)

You got a job there, for sure. ...
Forum: Off Topic Discussions 09-13-2009, 03:59 PM
Replies: 12
Views: 1,403
Posted By pennsy
Congrats!!!

Best to the whole family. I've got 2 grandsons and those guys have got their grandad wrapped, and we didn't even mention grandma. Guess what - today is also grandparents day!!! Let's congratulate...
Forum: New Member Introductions! 09-12-2009, 05:10 PM
Replies: 3
Views: 760
Posted By pennsy
Welcome!

TxYankee:

I'm a newbie myself, but someone experienced in the meat processing industry should be a plus for all of us. :pig: That goes for our other little friend, Mr. Smiley Pink.
Forum: Sauces 09-12-2009, 05:06 PM
Replies: 24
Views: 4,795
Posted By pennsy
Claire: You sound innovative, and I appreciate...

Claire: You sound innovative, and I appreciate that in a cook. Kudos:cool:
Forum: General Cooking 09-12-2009, 03:16 PM
Replies: 6
Views: 1,598
Posted By pennsy
No problem, glad to concur. Our household is...

No problem, glad to concur. Our household is just "two," so I try to keep things small.
:wink:Pennsy
Forum: General Cooking 09-10-2009, 12:12 PM
Replies: 6
Views: 1,598
Posted By pennsy
Ditto SS: I've made the demi-glace reduced...

Ditto SS:

I've made the demi-glace reduced it down and froze it in ice cube trays. Works great and you got good stuff, even if it is a good deal of work. Nice work for a winter's kitchen...
Forum: Food Shows, News and Media 09-08-2009, 01:47 PM
Replies: 445
Views: 67,813
Posted By pennsy
Correction Received

I sit corrected!

No contest, Ms. Moulton was and is a busy lady no matter how/where/when she started. She was an early featured cook on FNTV when I first started watching. The Food Network...
Forum: General Cooking 09-05-2009, 06:17 PM
Replies: 134
Views: 13,776
Posted By pennsy
Ah, Engineering!

Goodweed:

Delightful message!

I'm married to an electrical engineer, and an ex-navy man (retired). A few years ago, when I got a new Viking stove, he ventured into the kitchen, which for...
Forum: Cookbooks, Software etc. 09-05-2009, 05:06 PM
Replies: 66
Views: 8,429
Posted By pennsy
OneNote

Msmofet:

Your description of the OneNote software is interesting. I looked at your description/posting, then did a Google search to see its installation requirements. Although ON is something I...
Forum: Off Topic Discussions 09-04-2009, 02:44 PM
Replies: 34
Views: 3,563
Posted By pennsy
More...

Chiffonade & Co.

I think I mentioned before that Julia Child's biography "Appetite For Life," by Noel Riley Fitch is superb. Some time ago a friend of mine saw me reading it during a trip to the...
Forum: General Cooking 09-03-2009, 02:53 PM
Replies: 134
Views: 13,776
Posted By pennsy
History

I worked to clean out demo kitchen fridges full of fishy smells, mopped floors, etc. Other duties included set-up for various classes, assisting teachers at/during classes, to gain my own class time....
Forum: Knives 09-03-2009, 01:37 PM
Replies: 15
Views: 2,124
Posted By pennsy
Knives

I've got a tote bag that's outfitted with things to take on any time share vacation. None of the timeshare units are outfitted exactly the same, sometimes, there are no hot pads, and often the pans...
Forum: Food Shows, News and Media 09-02-2009, 06:37 PM
Replies: 445
Views: 67,813
Posted By pennsy
Sara moulton

FYI Everyone:

Not sure if Sara Moulton actually got bumped off FNTV or quit(?), but she went on to maybe greater stuff?!! Check out the masthead of GOURMET Magazine, I checked their current issue...
Forum: General Cooking 08-31-2009, 09:57 PM
Replies: 5
Views: 1,229
Posted By pennsy
Freezing?

Now that's something I've never done...freezing the starter. Wow, maybe I'll try that one. Dunno why that never occurred to me - maybe because I've not had an experience with someone who has done...
Forum: General Cooking 08-31-2009, 03:17 PM
Replies: 5
Views: 1,229
Posted By pennsy
Halt (Unless you don't want to)!

Re: the starter question: I think I've found some possibilities which I'll give a whirl, bread sticks. I plan to rework the size of one recipe I've got, and try to use up some of the starter. ...
Forum: General Cooking 08-31-2009, 02:53 PM
Replies: 5
Views: 1,229
Posted By pennsy
Using My Starter

Ya'll:

A challenge of sorts for you experts out there! I'm throwing down the gauntlet.

Yesterday I fed what I thought was my dormant "starter" or fermentation, as Nancy Silverton calls it. ...
Forum: New Member Introductions! 08-31-2009, 02:16 PM
Replies: 13
Views: 1,412
Posted By pennsy
OSK and LadyCook: I'd almost forgotten that. We...

OSK and LadyCook: I'd almost forgotten that. We used to enjoy all the surrounding area of Allentown. I once thought I'd like to live there. Got some great food around Kutztown, wasn't there a...
Forum: New Member Introductions! 08-31-2009, 10:30 AM
Replies: 13
Views: 1,412
Posted By pennsy
Hi again OSK: I was born and raised in the...

Hi again OSK:

I was born and raised in the Anthracite Coal Country around Frackville, St. Clair, Pottsville, PA. No family there anymore, but lots of nostalgia regarding PA. Beautiful country in...
Forum: Today's Menu 08-30-2009, 06:02 PM
Replies: 16
Views: 1,715
Posted By pennsy
The Barbecued Pizza

Guys:

I promised photos of my Pizza on the "Barby." Pizza turned out really well, although it turned out to be a free form type, certainly not round. The photos are on the Group Photos section...
Forum: Appliances 08-30-2009, 02:09 PM
Replies: 26
Views: 17,097
Posted By pennsy
DF: Just spotted your query regarding the...

DF:

Just spotted your query regarding the Advantium Oven/s. I've got a 110V that was installed by the builder in our smaller house. We moved from our bigeee house and I decided to make a project...
Forum: I only have "these" ingredients...help me be creative 08-29-2009, 02:15 PM
Replies: 5
Views: 1,653
Posted By pennsy
Sympathetic

Sorry A-girl, I'm in kind of a funk myself, so unfortunately no cooking suggestions. Indeed, you have my sincere concern regarding the eye infection. Been there, done that, cause I had a BAD...
Forum: New Member Introductions! 08-29-2009, 11:33 AM
Replies: 9
Views: 1,209
Posted By pennsy
Hello:

Chistophe:

Just found your original posting on this site. I have just finished looking at your website, especially the MANY travel photos posted there. I'm very much impressed. I have always...
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