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Search: Posts Made By: flpaintmaster
Forum: Herbs and Spices 11-27-2011, 08:18 AM
Replies: 34
Views: 13,353
Posted By flpaintmaster
I haven't read the complete thread so my...

I haven't read the complete thread so my suggestion may be a duplicate. Tarragon works well with wilted spinach; saute a little box of raisons & a handful of sliced almonds, when the raisons are fat...
Forum: Herbs and Spices 11-27-2011, 08:09 AM
Replies: 18
Views: 3,390
Posted By flpaintmaster
I live in Cocoa Beach, Fl. It is gardening...

I live in Cocoa Beach, Fl. It is gardening season here now. I grow basil continuously, it is one of my favorite herbs, typically lemon & genovese or sweet(pesto, salads, etc). I grow from seed & ...
Forum: Cook's Tools 06-06-2011, 05:01 PM
Replies: 10
Views: 2,611
Posted By flpaintmaster
Thanks! Haven't looked yet, but it sounds like a...

Thanks! Haven't looked yet, but it sounds like a great site to bookmark.

Tim Abbott
Forum: Terms & Techniques 04-03-2011, 06:32 AM
Replies: 7
Views: 2,060
Posted By flpaintmaster
Hi Bolas, Hah hah, I looked at a recent pic...

Hi Bolas,

Hah hah, I looked at a recent pic of him, a bit of resemblance, we both are sporting some wrinkles in the skin.

Tim Abbott
Forum: Terms & Techniques 04-03-2011, 06:26 AM
Replies: 7
Views: 2,060
Posted By flpaintmaster
Thanks taxlady, I snooped around the site a...

Thanks taxlady,

I snooped around the site a little before I gave up. I'll peruse that area. After a review I can think of a few that would pertain to my expressions when my concocted recipe...
Forum: Terms & Techniques 04-01-2011, 06:29 AM
Replies: 7
Views: 2,060
Posted By flpaintmaster
Thanks Craig, I assumed it would obvious...

Thanks Craig,

I assumed it would obvious when the answer was revealed.

Tim Abbott
Forum: Terms & Techniques 04-01-2011, 06:04 AM
Replies: 7
Views: 2,060
Posted By flpaintmaster
Dumb Question

I am not savvy with acronyms commonly seen :ermm:
What do ISO TNT stand for? I have seen them incorporated into thread titles on this site. Thanks.

Tim Abbott
Forum: Pasta, Rice, Beans, Grains... 03-20-2011, 11:48 PM
Replies: 132
Views: 15,626
Posted By flpaintmaster
Hi Lou10, I like to combine brown rice &...

Hi Lou10,

I like to combine brown rice & barley as a base & then add various mixtures of sauteed onion, mushrooms, garlic, vegetables & seasonings to that.

Tim Abbott
Forum: Fish & Seafood 03-20-2011, 11:27 PM
Replies: 5
Views: 2,833
Posted By flpaintmaster
Sounds like a great mixture. I think he larger...

Sounds like a great mixture. I think he larger the head you use of any fish species will yeild a better tasting broth/stock. I haven't seen salmon heads, big grouper has worked very well for me.
...
Forum: International Cuisines and Ethnic Cookery 03-09-2011, 06:46 AM
Replies: 30
Views: 5,418
Posted By flpaintmaster
Thanks for the tip taxlady. Tim Abbott

Thanks for the tip taxlady.

Tim Abbott
Forum: International Cuisines and Ethnic Cookery 03-08-2011, 09:43 PM
Replies: 30
Views: 5,418
Posted By flpaintmaster
Picasa Web Albums - Tim Abbott - Green Chili...

Picasa Web Albums - Tim Abbott - Green Chili S......
Forum: Fish & Seafood 01-18-2011, 08:54 AM
Replies: 3
Views: 1,907
Posted By flpaintmaster
Spiny Lobster

I saw this on another public forum I follow, it refers to the lobster found in Florida or the Bahamas. I had never heard of this method of cooking a spiny lobster. Sounds like a good idea:

"We...
Forum: Pasta, Rice, Beans, Grains... 01-17-2011, 10:39 AM
Replies: 14
Views: 4,954
Posted By flpaintmaster
I have not used my black rice yet. I did read...

I have not used my black rice yet. I did read where it was recommended you soak it overnight like dried beans, so I suppose you could do like dried beans & boil it first & then soak it for a few...
Forum: Pasta, Rice, Beans, Grains... 01-17-2011, 07:27 AM
Replies: 14
Views: 4,954
Posted By flpaintmaster
Hi love_cheese, Thanks for the recipe, I'll...

Hi love_cheese,

Thanks for the recipe, I'll give it a try. I had heard of the cocoanut milk version, sounded good to me, I was just trying to see what ideas I could find using black rice. I...
Forum: Fish & Seafood 01-15-2011, 07:38 AM
Replies: 2
Views: 2,227
Posted By flpaintmaster
Shrimp Scampi

This quantity serves two people. I have eliminated butter due to medical issues. I use ramekins to serve the mixture in. I cover the bottom of each ramekin with dry pasta to determine the amount...
Forum: Vegetables 01-13-2011, 02:03 PM
Replies: 4
Views: 1,391
Posted By flpaintmaster
Well, you sure are right about that. I like your...

Well, you sure are right about that. I like your blog BTW Simona.

Tim Abbott
Forum: Condiments 01-13-2011, 01:57 PM
Replies: 6
Views: 2,974
Posted By flpaintmaster
Hi blissful, I have always served it cold...

Hi blissful,

I have always served it cold when used as a dip/salsa. I often put it over fried potatoes, add it to a soup, its good on eggs, I even put it on some mixed fruit once.

Hi...
Forum: Vegetables 01-11-2011, 08:39 AM
Replies: 23
Views: 4,367
Posted By flpaintmaster
I live in Cocoa Beach, Fl. I love sweet potato...

I live in Cocoa Beach, Fl. I love sweet potato fries, a local restaurant here serves the fries with a horseradish sauce. I have also sliced sweet potatoes into 1/2 inch or so thick slices, brush...
Forum: Vegetables 01-11-2011, 08:32 AM
Replies: 4
Views: 1,391
Posted By flpaintmaster
Can't go wrong with those ingredients, sounds...

Can't go wrong with those ingredients, sounds yummy.

Tim Abbott
Forum: Fish & Seafood 01-11-2011, 08:28 AM
Replies: 35
Views: 6,373
Posted By flpaintmaster
This is a great thread, very helpful &...

This is a great thread, very helpful & informative. This is a dipping sauce I use with tuna coated with sesame seeds & cracked pepper, but you could use it with sushi applications.

Tim Abbott

...
Forum: Condiments 01-09-2011, 08:44 AM
Replies: 6
Views: 2,974
Posted By flpaintmaster
Roasted Green Chili Salsa

Roast the following: Peppers: 3-4 poblanos, 6 jalapenos, 6 serranos, 1 habernero; 12-15 tomatillos, 1 onion, 1 garlic head

Roast all until peppers are charred & blackened. Put all in a covered...
Forum: Fish & Seafood 01-06-2011, 08:59 PM
Replies: 3
Views: 1,717
Posted By flpaintmaster
Spicy Pasta sauce for seafood

I have always used this with chunks of fish & pour it over pasta, but any seafood or chicken would work.

The listed quantity is for two people.

2-3 tblspn olive oil
3-4 large...
Forum: Pasta, Rice, Beans, Grains... 01-06-2011, 05:53 PM
Replies: 14
Views: 4,954
Posted By flpaintmaster
Thanks for your ideas, I just got some at an...

Thanks for your ideas, I just got some at an Orlando, Fl market. I had read about a recipe using coconut milk & cardamon & sauted bananas & pineapple.
I'll look for the black quinoa, I hadn't heard...
Forum: Pasta, Rice, Beans, Grains... 01-06-2011, 08:16 AM
Replies: 14
Views: 4,954
Posted By flpaintmaster
Black Rice

Anybody have experiance or ideas for black rice?

Tim Abbott
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