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Search: Posts Made By: McDaddy
Forum: BBQ & Smokin' Meats 12-26-2014, 08:35 AM
Replies: 30
Views: 7,208
Posted By McDaddy
Hey, thanks. After considering everything I guess...

Hey, thanks. After considering everything I guess I should do it the traditional way as this is my first attempt at cooking a SRibRoast. Don't think I feel confidant enough to try putting a crust on...
Forum: BBQ & Smokin' Meats 12-25-2014, 01:34 PM
Replies: 30
Views: 7,208
Posted By McDaddy
I don't know. That's why I asked. I like to smoke...

I don't know. That's why I asked. I like to smoke meat and was just curious.
Forum: BBQ & Smokin' Meats 12-25-2014, 01:11 PM
Replies: 30
Views: 7,208
Posted By McDaddy
C'mon. Smoking prime rib?

I know the traditional method but... bearing in mind the cost and quality of a standing prime rib roast, how can you smoke one and still get the crust?
Forum: Beef 12-25-2014, 01:07 PM
Replies: 14
Views: 3,111
Posted By McDaddy
Smokin??

I know you have to cook a standing prime rib roast for 30 min or so at, like, 450 then reduce heat. What I want to know is how do you, or can you, smoke a prime rib?
Forum: Dry Rubs & Mops 12-01-2014, 01:31 PM
Replies: 10
Views: 27,612
Posted By McDaddy
I'm old but I'm slow. :lol:

I'm old but I'm slow. :lol:
Forum: Dry Rubs & Mops 12-01-2014, 12:09 PM
Replies: 10
Views: 27,612
Posted By McDaddy
Thanks

Hey thanks for all the great ideas. :yum: Lot better than trying to search for ideas on all the threads. I appreciate it.
Forum: BBQ & Smokin' Meats 12-01-2014, 12:05 PM
Replies: 6
Views: 1,795
Posted By McDaddy
You are blessed with having such quantities and...

You are blessed with having such quantities and types readily available. I can find mesquite easy enough, LOL.
Forum: BBQ & Smokin' Meats 11-26-2014, 08:18 AM
Replies: 6
Views: 1,795
Posted By McDaddy
My late dad built an cooker similar to the...

My late dad built an cooker similar to the Horizon but that is a sweet machine. The one I have is just as heavy only doesn't have the tool box in front and it is not on a trailer only heavy wheels....
Forum: BBQ & Smokin' Meats 11-25-2014, 05:02 PM
Replies: 6
Views: 1,795
Posted By McDaddy
Yep. Pretty much what I plan cept I like Apple...

Yep. Pretty much what I plan cept I like Apple wood. I only stuff to allow for more, um.. vapor, aroma and just to keep the insides moist. Ya know. I brine mine also and don't use an electric smoker...
Forum: BBQ & Smokin' Meats 11-25-2014, 03:29 PM
Replies: 19
Views: 3,691
Posted By McDaddy
Doin It

Join Date: Jul 2006
Posts: 4


Doin' it
Gonna smoke a bird and been looking round fer marinades for the bird on Turkeyday. Gonna go with bourbon, apple juice, maple syrup, brown sugar, Tbs. or...
Forum: BBQ & Smokin' Meats 11-25-2014, 02:54 PM
Replies: 6
Views: 1,795
Posted By McDaddy
Doin' it

Gonna smoke a bird and been looking round fer marinades for the bird on Turkeyday. Gonna go with bourbon, apple juice, maple syrup, brown sugar, Tbs. or tps. of a special hot rub ("Wild Willy's...
Forum: Chicken, Turkey & other Fowl 09-16-2007, 09:24 AM
Replies: 20
Views: 3,714
Posted By McDaddy
no matter how you decide to cook it the one thing...

no matter how you decide to cook it the one thing you must do is completely cover the turkey in a kosher salt water solution (one cup to gal.) at least for twelve hours prior to cooking. Might want...
Forum: Dry Rubs & Mops 09-06-2006, 07:28 AM
Replies: 10
Views: 27,612
Posted By McDaddy
Hey, thanks, GB. I actually use the salt water...

Hey, thanks, GB. I actually use the salt water solution on pork and birds when I am going to grill or smoke to keep mostiure in and to keep from burning when grilling. Thought I would do that then...
Forum: Dry Rubs & Mops 09-04-2006, 04:51 PM
Replies: 10
Views: 27,612
Posted By McDaddy
Turkey rub

Looking for ideas to try something different on Turkey. Thinking of a dry rub. Prior to smoking pork or fowl I usually let it soak overnight in a kosher salt solution. Plan to do that with the turkey...
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