"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Search Forums
Click Here to Login
Showing results 1 to 25 of 1000
Search took 0.09 seconds.
Search: Posts Made By: Rocklobster
Forum: Today's Menu 05-03-2021, 06:13 PM
Replies: 7
Views: 422
Posted By Rocklobster
Chickpea curry, roast chicken pieces..

Chickpea curry, roast chicken pieces..
Forum: Today's Menu 04-30-2021, 06:35 PM
Replies: 13
Views: 404
Posted By Rocklobster
Meat Loaf..

Meat Loaf..
Forum: Today's Menu 04-28-2021, 06:59 PM
Replies: 11
Views: 417
Posted By Rocklobster
Linguine with pancetta and minced clams,...

Linguine with pancetta and minced clams, tomato/olive salad
Forum: Today's Menu 04-27-2021, 07:22 PM
Replies: 9
Views: 580
Posted By Rocklobster
I bought a pack of Costco all beef franks the...

I bought a pack of Costco all beef franks the other day..I like those..I have been wanting a hot dog since we brought them home, but we've had other things planned and a lot of left overs to deal...
Forum: Vegetables 04-27-2021, 05:21 PM
Replies: 12
Views: 620
Posted By Rocklobster
Lemon helps...you can pair them with things that...

Lemon helps...you can pair them with things that can overpower them like meat and cheese..stir fry them with garlic and olive oil, put in sandwiches..
Forum: Today's Menu 04-27-2021, 05:18 PM
Replies: 9
Views: 580
Posted By Rocklobster
French Dip

French Dip
Forum: Eggs, Cheese & Dairy 04-27-2021, 06:20 AM
Replies: 14
Views: 1,523
Posted By Rocklobster
I usually throw in a bit of baby spinach in with...

I usually throw in a bit of baby spinach in with my eggs.. Spinach, bacon or ham and cheese is my favorite
Forum: Pasta, Rice, Beans, Grains... 04-26-2021, 03:37 PM
Replies: 2
Views: 1,015
Posted By Rocklobster
Try it...just let it cool and then bring a scoop...

Try it...just let it cool and then bring a scoop or two back up to temp..I'd go slow and whisk it a lot..you may have to thin it with a bit of milk, or thicken with a handful of cheese, but it will...
Forum: General Cooking 04-25-2021, 06:34 AM
Replies: 8
Views: 344
Posted By Rocklobster
One thing you can do if you can't find a...

One thing you can do if you can't find a suitable bun is buy a panini, sub or hoagie bun from the supermarket ad heat it up for a few minutes in the toaster oven..This will harden the crust..let it...
Forum: Today's Menu 04-24-2021, 06:17 PM
Replies: 11
Views: 411
Posted By Rocklobster
Rib roast in the smoker..

Rib roast in the smoker..
Forum: Today's Menu 04-22-2021, 06:46 AM
Replies: 18
Views: 485
Posted By Rocklobster
It was ok for cauliflower ..I wouldn't eat it...

It was ok for cauliflower ..I wouldn't eat it often..a bit involved, but I love a challenge..I have seen recipes for cauliflower crust pizza for a few years and always wanted to try it..I did......
Forum: Today's Menu 04-21-2021, 06:51 PM
Replies: 18
Views: 485
Posted By Rocklobster
Cauliflour crust pizza

Cauliflour crust pizza
Forum: Today's Menu 04-20-2021, 06:01 PM
Replies: 17
Views: 468
Posted By Rocklobster
Pork loin chop in lemon butter, w/ steamed veg..

Pork loin chop in lemon butter, w/ steamed veg..
Forum: Today's Menu 04-20-2021, 06:00 PM
Replies: 451
Views: 50,939
Posted By Rocklobster
....

....
Forum: Today's Menu 04-20-2021, 07:41 AM
Replies: 10
Views: 516
Posted By Rocklobster
Had plans for dinner, but got working in the...

Had plans for dinner, but got working in the garden and finished too late...we had Lentil soup..
Forum: Off Topic Discussions 04-19-2021, 10:07 AM
Replies: 13,156
Views: 1,158,451
Posted By Rocklobster
We do self check out at our local grocery store...

We do self check out at our local grocery store because there is never a line up..they have restricted them to 20 items or less..we rarely buy more than around 10 at the most because we live just a...
Forum: Appetizers & Hors D'oeuvres 04-19-2021, 08:25 AM
Replies: 35
Views: 2,714
Posted By Rocklobster
...Frutti di mare..my son will eat this, too, but...

...Frutti di mare..my son will eat this, too, but he moved out years ago so I don't have to hide the jar in the back of the fridge..this stuff is getting harder and harder to find in these parts..
Forum: Today's Menu 04-19-2021, 06:33 AM
Replies: 7
Views: 339
Posted By Rocklobster
We had stuffed shells..ricotta and spinach..I...

We had stuffed shells..ricotta and spinach..I used a container of meat sauce I had in the freezer...
Forum: International Cuisines and Ethnic Cookery 04-17-2021, 12:05 PM
Replies: 12
Views: 897
Posted By Rocklobster
Another tip, If you like it a bit dryer and not...

Another tip, If you like it a bit dryer and not so soggy is you can put down a thin layer of bread crumbs or parmesan cheese on the bottom before you start..this will help absorb any watery sauce...
Forum: Pasta, Rice, Beans, Grains... 04-17-2021, 12:01 PM
Replies: 22
Views: 2,034
Posted By Rocklobster
Linguine originated from hand made pasta which is...

Linguine originated from hand made pasta which is why it is flat..almost like really thin fettuccine..they would roll the sheet up and slice it thinly before unraveling it and cooking it..Spagghetti...
Forum: International Cuisines and Ethnic Cookery 04-17-2021, 11:55 AM
Replies: 12
Views: 897
Posted By Rocklobster
My recipe is pretty classic..I like to slice the...

My recipe is pretty classic..I like to slice the eggplant and then salt it, lay it out on a cookie sheet, layer some paper towel on top and on the bottom, lay another cookie sheet on top and then I...
Forum: General Cooking 04-17-2021, 06:25 AM
Replies: 16
Views: 1,028
Posted By Rocklobster
I've gone the full gamut of buns over the years,...

I've gone the full gamut of buns over the years, in search of the perfect burger bun...onion buns, pretzel buns, you name it..I've gone full circle and now my burgers are pretty much classic as I use...
Forum: BBQ & Smokin' Meats 04-14-2021, 04:24 PM
Replies: 6
Views: 421
Posted By Rocklobster
The recipe I am using is from the book...

The recipe I am using is from the book Charcuterie . It is a two step recipe..you dry brine then rinse the meat, dry it and then rub with seasoning blend...there are many ways from what I have found...
Forum: BBQ & Smokin' Meats 04-14-2021, 10:09 AM
Replies: 6
Views: 421
Posted By Rocklobster
Yeah..I have seen those recipes..They are all...

Yeah..I have seen those recipes..They are all over the map..I figured I'd go with the easy one today as I am here all day..I've seen some recipes that call for 2 hours in the cure all the way to one...
Forum: BBQ & Smokin' Meats 04-14-2021, 08:38 AM
Replies: 6
Views: 421
Posted By Rocklobster
It's actually one of the easier ones to...

It's actually one of the easier ones to make..takes one day..

I have a load of apple wood chunks that I cut from branches of our apple tree when a friend trimmed it last year..trying to support...
Showing results 1 to 25 of 1000

 
Forum Jump


All times are GMT -5. The time now is 02:37 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.