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Search: Posts Made By: SodiumPentathol
Forum: Pies & Pastries 10-03-2011, 11:58 AM
Replies: 13
Views: 3,254
Posted By SodiumPentathol
I've always cut mine in half, gutted them, then...

I've always cut mine in half, gutted them, then baked them cut side up covered with aluminium foil for about an hour or so. Until they're soft enough that I can mush the insides with a spoon.
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