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Search: Posts Made By: JMediger
Forum: Terms & Techniques 11-10-2008, 10:19 AM
Replies: 16
Views: 7,221
Posted By JMediger
Right, that's why I said equal parts rather than...

Right, that's why I said equal parts rather than weights (as GRK had said). I don't cook or bake by weight - I've never had any better results than when I use straight measureing cups / spoons. I...
Forum: Terms & Techniques 11-10-2008, 09:16 AM
Replies: 16
Views: 7,221
Posted By JMediger
The thread is called just called "Roux". It was...

The thread is called just called "Roux". It was started on 10/11/2008 by Zelda529. Again, interesting to read ... :smile:
Forum: Terms & Techniques 11-10-2008, 09:13 AM
Replies: 16
Views: 7,221
Posted By JMediger
She does have equal parts fat and flour... ...

She does have equal parts fat and flour...



A while back, there was a thread that discussed whether people used oil or true fat (butter, shortening, etc...). It was a very interesting...
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