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Search: Posts Made By: sparrowgrass
Forum: Pies & Pastries 09-26-2011, 08:31 AM
Replies: 13
Views: 3,254
Posted By sparrowgrass
Yep, inside down. I think I had the oven on 375...

Yep, inside down. I think I had the oven on 375 or so, and I just kept poking them with a fork every once in a while until they were tender. Maybe an hour? It will depend a lot on how big they...
Forum: Pies & Pastries 09-25-2011, 08:44 AM
Replies: 13
Views: 3,254
Posted By sparrowgrass
If the skins are hard and you can't make much of...

If the skins are hard and you can't make much of mark with your thumbnail, they are ready. And if the vines are dead, they won't get any 'readier'!

I roasted my pumpkins last year for pie--I cut...
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