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Search: Posts Made By: Chief Longwind Of The North
Forum: International Cuisines and Ethnic Cookery 04-07-2015, 05:09 PM
Replies: 22
Views: 4,426
Strangely enough, Sprout (one of my daughters for...

Strangely enough, Sprout (one of my daughters for those who don't know) has found an excellent taco restaurant in Kentwood Michigan, which borders on Grand rapids, MI. It's become a thing that if we...
Forum: International Cuisines and Ethnic Cookery 04-06-2015, 09:08 PM
Replies: 22
Views: 4,426
The one I went to was nest to the Grinder sub...

The one I went to was nest to the Grinder sub shop, on 2nd Street, a couple blocks before Pepper Drive. The place was at one time a Tasty Freeze, or Dairy Queen. But yeh, I can't find anything even...
Forum: International Cuisines and Ethnic Cookery 04-06-2015, 06:57 PM
Replies: 22
Views: 4,426
Carne Asada as made by what used to be - La...

Carne Asada as made by what used to be - La Cojita, in El Cajon, Ca.:

1 skirt steak
Charcoal Grill (Might I suggest the Webbe Kettle)
1 yellow onion, peeled and diced
1/2 red bell pepper,...
Forum: International Cuisines and Ethnic Cookery 04-06-2015, 05:37 PM
Replies: 22
Views: 4,426
PPT, you speak my language. Carne Asada is my...

PPT, you speak my language. Carne Asada is my favorite taco/burrito filling, though I was introduced to it differently. I fell in love at first bite. Yours looks so good. If you want another...
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