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Search: Posts Made By: Wendy92153
Forum: Terms & Techniques 11-09-2008, 03:21 PM
Replies: 16
Views: 7,221
Posted By Wendy92153
Again, Thank you all so much for your timely...

Again, Thank you all so much for your timely response to my question. It is very comforting to know that I did nothing wrong with my roux. I have been very afraid of trying this for a long time, and...
Forum: Terms & Techniques 11-09-2008, 01:25 PM
Replies: 16
Views: 7,221
Posted By Wendy92153
Well then, I guess my first attempt at roux...

Well then, I guess my first attempt at roux wasn't a disaster after all! When my roux got all thick and gooey, I kinda panicked and added the rest of the broth, brought it to a boil and whisked the...
Forum: Terms & Techniques 11-09-2008, 01:03 PM
Replies: 16
Views: 7,221
Posted By Wendy92153
Question What went wrong with my roux?

I made my first roux last night for a vegetarian surf and turf gumbo. I used 1/4 cup olive oil, and 1/4 cup flour. Heated it over med heat stirring constantly until nice and blond. The recipe...
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