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Search: Posts Made By: evelyn
Forum: Desserts, Sweets & Cookies & Candy 03-07-2003, 12:33 PM
Replies: 1
Views: 3,237
Posted By evelyn
I'm swooning already!!!

I love Sticky Pudding and I think you may have just provided me with the ultimate Caramel Sauce recipe. Thank you!
Forum: General Cooking 03-05-2003, 01:52 AM
Replies: 12
Views: 5,039
Posted By evelyn
I make up an enormous pot of bolognese...

about once a month, and I'm talking huge here (we are 5 at home), with about 3 lbs of ground beef and 3 lbs of ground turkey at a time.

I add all the flavourings/seasonings liked by my family and...
Forum: Fish & Seafood 02-22-2003, 11:26 AM
Replies: 3
Views: 9,445
Posted By evelyn
pgladden - re using onions instead of shallots...

Go ahead and give it a try. Personally I haven't tried it cause I always have shallots on hand, but experimentation is half the fun of cooking and onions are not so different.

I've always wanted...
Forum: Fish & Seafood 02-19-2003, 02:28 PM
Replies: 3
Views: 9,445
Posted By evelyn
Pine Nut Crusted Salmon

We love this way of serving salmon. Delicious and easy! This makes 4 servings, about 6 oz (150 gr) per serving. I usually serve this with steamed spinach (swishing the spinach around in the...
Forum: Pasta, Rice, Beans, Grains... 02-10-2003, 02:54 PM
Replies: 0
Views: 3,662
Posted By evelyn
Fried Rice Recipe

Shrimp Fried Rice

2-oz. shrimp, cooked and peeled (or 3/4 cup rotisserie chicken, cut into small pieces)
3 slices bacon, cooked, drained and chopped
2 whole eggs
1 t salt
4 T vegetable oil...
Forum: Cakes & Cupcakes 02-09-2003, 11:52 AM
Replies: 3
Views: 10,138
Posted By evelyn
Recipe for Lindy's New York Cheesecake

My own experience is that if you add 1-2 tblsps more flour to the recipe, it will make it drier and denser. Here is a recipe for a New York style cheesecake - I'd go with an additional tablespoonful...
Forum: Desserts, Sweets & Cookies & Candy 02-07-2003, 12:53 AM
Replies: 2
Views: 8,560
Posted By evelyn
custard powder is more commonly available in the...

custard powder is more commonly available in the UK. It is basically a cooked pudding powder. Whatever brand you have available that you add milk to and then cook on the stovetop would be a close...
Forum: Cakes & Cupcakes 02-03-2003, 03:03 AM
Replies: 0
Views: 2,165
Posted By evelyn
Yogurt-Crystallized Ginger Pound Cake

Greek yoghurt is similar to American sour cream - very thick and rich. If you can't get greek yoghurt, you'll just have to settle for sour cream :wink:

Yoghurt-Crystallized Ginger Pound Cake
...
Forum: Chicken, Turkey & other Fowl 02-03-2003, 02:54 AM
Replies: 0
Views: 7,192
Posted By evelyn
Greek Roast Chicken and Potatoes

This is a really easy recipe and it is unbelievably good. I hardly ever have time to marinate the chicken 'properly' (a couple of hours) but it still ends up tasting great!

Greek Marinated Oven...
Forum: Vegetables 02-03-2003, 02:33 AM
Replies: 3
Views: 4,884
Posted By evelyn
Thanks for the recipe kitchenelf - I can't wait...

Thanks for the recipe kitchenelf - I can't wait to try it! Now I'll have to post another recipe in thanks to your thanks.LOL As for finding recipes on my research, basically it seems that the...
Forum: Vegetables 02-02-2003, 12:53 PM
Replies: 3
Views: 4,884
Posted By evelyn
Oven-Roasted Balsamic Onions

Thank you for your help, kitchenelf. In appreciation, I would like to share with you my favourite side for roast meat. Try this with filet or pork tenderloin and you'll be hooked. My husband and I...
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