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Search: Posts Made By: gourmande
Forum: Off Topic Discussions 09-26-2007, 09:44 PM
Replies: 360
Views: 21,916
Posted By gourmande
figurine ~ finger historical

figurine ~ finger

historical
Forum: Off Topic Discussions 09-26-2007, 09:34 PM
Replies: 360
Views: 21,916
Posted By gourmande
lamborghini ~ laboring spinach g

lamborghini ~ laboring

spinach


g
Forum: Off Topic Discussions 09-18-2007, 01:29 AM
Replies: 6,941
Views: 459,935
Posted By gourmande
salt! ... to finish: Fleur de sel ... or...

salt!
... to finish:

Fleur de sel ... or ... Maldon flake
Forum: Off Topic Discussions 09-18-2007, 01:13 AM
Replies: 12
Views: 1,296
Posted By gourmande
just one meatball eh? pork and veal mixed...

just one meatball eh?

pork and veal mixed with sautéed onion and garlic, cinnamon, cloves, nutmeg, dry mustard, salt and pepper...

I'd roll the meatball in flour and brown evenly in hot pork...
Forum: Off Topic Discussions 09-17-2007, 11:57 PM
Replies: 4,692
Views: 338,089
Posted By gourmande
I'm late into this thread but... latching...

I'm late into this thread but...
latching onto a recent topic: my travelling keeps me from communicating with YOU GUYS! :sad:

When I discovered this place I was elated - but now I find myself...
Forum: Off Topic Discussions 09-17-2007, 11:22 PM
Replies: 6,941
Views: 459,935
Posted By gourmande
Fries (I'm assuming potato...) with mayo...

Fries (I'm assuming potato...)

with mayo ...or... with vinegar
Forum: Jokes and Games 09-17-2007, 11:16 PM
Replies: 64,484
Views: 6,728,926
Posted By gourmande
Mardi gras ... Zachary Richard

Mardi gras ... Zachary Richard
Forum: Off Topic Discussions 09-17-2007, 11:12 PM
Replies: 6,878
Views: 431,145
Posted By gourmande
Assam ....

Assam ....
Forum: Off Topic Discussions 09-17-2007, 11:10 PM
Replies: 8,192
Views: 554,382
Posted By gourmande
yams ... sugar (man, it's good to be...

yams ... sugar


(man, it's good to be back home!)
Forum: Cook's Tools 09-06-2007, 08:14 AM
Replies: 17
Views: 7,919
Posted By gourmande
I don't have a peel, so what I use is a large...

I don't have a peel, so what I use is a large cookie sheet with an open end (i.e., no lip at one end.) It works like a charm both to slide the pizza onto the stone and to retrieve the cooked pizza...
Forum: Fruit & Nuts 09-06-2007, 08:00 AM
Replies: 7
Views: 1,206
Posted By gourmande
The breakfast I enjoy at least 5 days a week is...

The breakfast I enjoy at least 5 days a week is hot oatmeal either the regular (not instant or quick) rolled oats or the steel cut oats, I always have both on hand.

My standard add-ins/toppings...
Forum: Jokes and Games 08-31-2007, 02:10 PM
Replies: 64,484
Views: 6,728,926
Posted By gourmande
fan ... club

fan ... club
Forum: Off Topic Discussions 08-31-2007, 02:08 PM
Replies: 8,192
Views: 554,382
Posted By gourmande
tofu ... umami

tofu ... umami
Forum: Cook's Tools 08-31-2007, 12:30 PM
Replies: 17
Views: 7,919
Posted By gourmande
If you have a full size oven you want a large...

If you have a full size oven you want a large pizza stone. A toaster oven is a countertop appliance with a much smaller oven.

G
Forum: Cook's Tools 08-31-2007, 12:27 PM
Replies: 17
Views: 7,919
Posted By gourmande
licia: there are no Targets up here (wish there...

licia: there are no Targets up here (wish there were) :wink:

Alix: I don't think there are Safeways in this area either :ermm:
Forum: Cook's Tools 08-31-2007, 12:23 PM
Replies: 17
Views: 7,919
Posted By gourmande
I'm sure you have Zehrs or Zehrs Superstore in...

I'm sure you have Zehrs or Zehrs Superstore in Toronto and the GTA... I recall seeing pizza stones there in the $10-$12 range. I also believe that IKEA has them. All else fails, open up the yellow...
Forum: Off Topic Discussions 08-31-2007, 11:03 AM
Replies: 8,192
Views: 554,382
Posted By gourmande
ratatouille ... eggplant

ratatouille ... eggplant
Forum: Off Topic Discussions 08-31-2007, 10:09 AM
Replies: 6,941
Views: 459,935
Posted By gourmande
boiled (I really did like them) boiled corn...

boiled (I really did like them)

boiled corn ...or... roasted corn
Forum: Off Topic Discussions 08-31-2007, 10:06 AM
Replies: 6,878
Views: 431,145
Posted By gourmande
jerrycan ....

jerrycan ....
Forum: Off Topic Discussions 08-31-2007, 09:59 AM
Replies: 6,941
Views: 459,935
Posted By gourmande
hard corn chips ...or... potato chips

hard


corn chips ...or... potato chips
Forum: Off Topic Discussions 08-31-2007, 09:55 AM
Replies: 8,192
Views: 554,382
Posted By gourmande
sardines ... snapper

sardines ... snapper
Forum: Off Topic Discussions 08-31-2007, 09:53 AM
Replies: 1
Views: 667
Posted By gourmande
got 3,7,8... that's it! boy, I'm stuck in the...

got 3,7,8... that's it!
boy, I'm stuck in the 3/8 rut :mad:


G
Forum: Lamb 08-31-2007, 01:47 AM
Replies: 22
Views: 4,690
Posted By gourmande
I second the advice given by GB and Katie E as...

I second the advice given by GB and Katie E as regards having it in a very good restaurant first before attempting to cook it yourself. A popular entrée in many good restaurants is rack of lamb...
Forum: Off Topic Discussions 08-31-2007, 12:26 AM
Replies: 6,878
Views: 431,145
Posted By gourmande
:rofl: :rofl: :rofl: :rofl: edited to...

:rofl: :rofl: :rofl: :rofl:


edited to add: I wasn't laughing at the comment in the previous post, which I only read after I posted the silly emoticons above, I was laughing at the fact there...
Forum: Off Topic Discussions 08-31-2007, 12:24 AM
Replies: 6,878
Views: 431,145
Posted By gourmande
flipper ....

flipper ....
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