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Forum: Today's Menu 04-08-2005, 04:58 AM
Replies: 14
Views: 3,983
Posted By ChefCarey
Hi, Eric. Yes, I include a little history in my...

Hi, Eric. Yes, I include a little history in my daily teaching. The book you are referring to is Reay Tannahill's "Food in History." An excellent book. I look through it yearly. In my book I refer to...
Forum: Today's Menu 04-07-2005, 07:21 AM
Replies: 14
Views: 3,983
Posted By ChefCarey
New Orleans

I have a few stories about terms and origins in my new book, Creole Nouvelle. :)
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