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Search: Posts Made By: Paint
Forum: General Cooking 06-28-2006, 09:13 AM
Replies: 32
Views: 5,415
Posted By Paint
I freeze mine in small plastic tubs, but I like...

I freeze mine in small plastic tubs, but I like the ice-cube tray idea better! I also freeze leftover roasted bell peppers, as I never seem to need a whole jar of those either!

Paint.
Forum: Cook's Tools 06-22-2006, 07:34 AM
Replies: 74
Views: 9,670
Posted By Paint
Hmmm - I've recently been attracted to buying...

Hmmm - I've recently been attracted to buying quite a few hand painted ceramic serving bowls, but I don't have many mixing bowls - I generally use the 2 that came with my stand mixer, plus I have a...
Forum: Cookbooks, Software etc. 06-22-2006, 07:26 AM
Replies: 14
Views: 2,364
Posted By Paint
Hi Callie - I haven't posted for a loooooong...

Hi Callie - I haven't posted for a loooooong time, but I finally graduated from nursing school in May and am taking the Summer off to have fun :)

Paint.
Forum: Cookbooks, Software etc. 06-20-2006, 11:19 AM
Replies: 14
Views: 2,364
Posted By Paint
Rachael Ray Express Lane Meals...

I got this book about 6 weeks ago and absolutely LOVE it. Rachael gives you a whole shopping list of things you should keep in stock (and of course, I went out and bought EVERYTHING on the list, even...
Forum: Cookware 03-23-2006, 10:10 AM
Replies: 42
Views: 22,311
Posted By Paint
The cast-iron will be a wonderful investment - it...

The cast-iron will be a wonderful investment - it will last several lifetimes, looks absolutely beautiful 'on the table' if you serve family-style and YES it will cook far, far better than your...
Forum: Cookware 03-23-2006, 09:55 AM
Replies: 22
Views: 27,944
Posted By Paint
I too have 2 pressure cookers and 2 crockpots. I...

I too have 2 pressure cookers and 2 crockpots. I prefer using the pressure cooker for chicken dishes and low-fat cuts of meat, as it retains its moistness in a pressure cooker, whereas slow-cooking...
Forum: Today's Menu 01-04-2006, 07:01 PM
Replies: 20
Views: 2,365
Posted By Paint
Chilli tonight - at hubby's request :) Paint

Chilli tonight - at hubby's request :)
Paint
Forum: Today's Menu 01-04-2006, 05:54 PM
Replies: 8
Views: 1,153
Posted By Paint
I'm back home again :)

Hi everyone!

We arrived back from our 3 weeks of vacation in England at 2am this morning. It was wonderful to be able to see all our relatives again - my little niece has grown so much!! LOL!
...
Forum: Cookware 11-23-2005, 04:26 PM
Replies: 12
Views: 8,602
Posted By Paint
I did keep all my non-stick cookware though -...

I
did keep all my non-stick cookware though - I prefer non-stick pans for pancakes & eggs, and now I have a good choice between various types of cookware for whatever I'm cooking :)

Paint.
Forum: International Cuisines and Ethnic Cookery 11-23-2005, 09:06 AM
Replies: 11
Views: 2,602
Posted By Paint
:lol::rofl::lol: I guess you are right Ishbel...

:lol::rofl::lol: I guess you are right Ishbel :rofl:

Paint.
Forum: General Cooking 11-22-2005, 11:20 PM
Replies: 6
Views: 1,605
Posted By Paint
I love Pecan pie - so that will definately be for...

I love Pecan pie - so that will definately be for dessert this year :)

The only type of squash I've ever cooked as a side has been courgettes (green squash) sliced and either roasted or sauteed,...
Forum: General Cooking 11-22-2005, 10:58 PM
Replies: 6
Views: 1,605
Posted By Paint
Help with 'traditional' Thanksgiving Dinner items..

Since moving over to the USA from England, we have celebrated Thanksgiving every year with a special meal...but our Thanksgiving Dinner has been more like a traditional English Christmas Dinner...
Forum: Today's Menu 11-22-2005, 10:51 PM
Replies: 47
Views: 8,236
Posted By Paint
'paxo' Sage and Onion stuffing (a British...

'paxo' Sage and Onion stuffing (a British tradition). Bread sauce (thick white sauce made from bread, milk, onions, S&P then blended smooth - another British tradition). Small sausages made with...
Forum: Alcoholic Drinks 11-22-2005, 10:46 PM
Replies: 11
Views: 2,233
Posted By Paint
Just the thread I needed! DH is the wine buff...

Just the thread I needed! DH is the wine buff of the family - I'm strictly a cheapo boxed Sangria sort of person (much to DH's disgust - but good wine always gives me a hangover). Anyway, he's in...
Forum: International Cuisines and Ethnic Cookery 11-22-2005, 10:41 PM
Replies: 11
Views: 2,602
Posted By Paint
:rofl: I am feeling very amused that this got put...

:rofl: I am feeling very amused that this got put in the 'Ethnic Foods' section.....sorry, I have a weird sense of humour :mrgreen:

Paint.
Forum: Today's Menu 11-22-2005, 07:49 PM
Replies: 37
Views: 3,405
Posted By Paint
Turkey sandwiches with crusty white farmhouse...

Turkey sandwiches with crusty white farmhouse bread. I like mine with English stuffing and cranberry sauce, dh likes his with HP sauce on. After all the sandwiches, there's never a lot left to make...
Forum: Cookware 11-21-2005, 07:21 PM
Replies: 12
Views: 8,602
Posted By Paint
That's funny - because I just went back to...

That's funny - because I just went back to stainless steel because it was easier to clean than my non-stick - I can put my SS in the dishwasher, whereas non-stick you have to wash by hand. I still...
Forum: Appliances 11-21-2005, 07:18 PM
Replies: 33
Views: 4,276
Posted By Paint
I have a self-cleaning oven, and have only once...

I have a self-cleaning oven, and have only once used the self-clean feature in the past 6 years. The fumes were so awful that I never bothered using it again. Instead, I have a $1200 vapour steam...
Forum: Today's Menu 11-15-2005, 09:32 PM
Replies: 73
Views: 7,692
Posted By Paint
'Hock n Dough' is a traditional Northamptonshire...

'Hock n Dough' is a traditional Northamptonshire dish that my Mum used to make back in England, You basically put the 'hock' (traditionally pig hock, but my Mum used pork chops) in a large roasting...
Forum: International Cuisines and Ethnic Cookery 11-14-2005, 06:38 PM
Replies: 11
Views: 2,602
Posted By Paint
Vegetable shortening is usually used instead of...

Vegetable shortening is usually used instead of suet over here - but it just doesn't give that ultra-light, fluffy, holey effect that we are used to with suet ('dumplings' over here are much smaller...
Forum: International Cuisines and Ethnic Cookery 11-14-2005, 12:14 PM
Replies: 11
Views: 2,602
Posted By Paint
Yes - you might try your local British store for...

Yes - you might try your local British store for jars of English mincemeat - but I have to say that even the imported stuff isn't as good as I used to get back home...they seem to have taken the suet...
Forum: Cookware 11-14-2005, 12:39 AM
Replies: 12
Views: 37,434
Posted By Paint
Hmmm, exam tomorrow, clinicals on Tues and...

Hmmm, exam tomorrow, clinicals on Tues and Weds....may get a chance to try them out on Thursday :mrgreen: LOL! I can't wait for nursing school to be over so I can COOK again!!

Paint.
Forum: International Cuisines and Ethnic Cookery 11-13-2005, 05:50 PM
Replies: 11
Views: 2,602
Posted By Paint
Well, first you need to make your mincemeat NOW,...

Well, first you need to make your mincemeat NOW, so that it has time to mature. American mincemeat is really horrible (sorry, but it is), but luckily, really good home-made mincemeat is very easy to...
Forum: Cookware 11-13-2005, 03:50 PM
Replies: 12
Views: 37,434
Posted By Paint
Tivoli pro-clad cookware

I decided to buy some (more!) new cookware yesterday...I have loads of saute pans/frying pans of various makes and types (Lodge, Le Creuset, Calphalon One, Calphalon Commercial non-stick and...
Forum: Cookware 09-16-2005, 05:24 PM
Replies: 2
Views: 5,808
Posted By Paint
As far as I can tell from research on the net,...

As far as I can tell from research on the net, Finesse is porcelain coated cast iron, which was manufactured by the General Housewares Corporation. I think this company went bankrupt and was bought...
Showing results 1 to 25 of 281

 
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