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Search: Posts Made By: jennyema
Forum: General Cooking 04-16-2019, 02:21 PM
Replies: 34
Views: 5,513
Posted By jennyema
I have no idea why anyone would think that. Its...

I have no idea why anyone would think that. Its not true.

Sugar doesn't decrease acidity but it masks it, thus balancing it out. It also helps savory food taste more savory in small amounts.
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