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Search: Posts Made By: Alix
Forum: Substitutions 02-03-2008, 08:28 PM
Replies: 28
Views: 8,242
Posted By Alix
Are you subbing oil for the solid fat in the...

Are you subbing oil for the solid fat in the recipe? Or did you mean the peanut butter's oil? Here is one I like a lot. You can just use 1 cup granulated white sugar if you like. I like the richness...
Forum: Substitutions 02-03-2008, 08:00 PM
Replies: 28
Views: 8,242
Posted By Alix
I am clearly not explaining this well. (and...

I am clearly not explaining this well. (and thanks for the broiler interpretation, I'm in Canada so I understand you now)

If you use 1 cup of powdered (icing sugar) you would need to use...
Forum: Substitutions 02-03-2008, 07:27 PM
Replies: 28
Views: 8,242
Posted By Alix
Um sean? How would the sugar melt in the recipe...

Um sean? How would the sugar melt in the recipe you have there? Just creaming it with the marg/butter wouldn't do that.

Just to reiterate, the difference is in the sweetness. If you have 1 cup of...
Forum: Substitutions 01-23-2008, 05:25 PM
Replies: 28
Views: 8,242
Posted By Alix
There is only about 1 tbsp of cornstarch in 1 cup...

There is only about 1 tbsp of cornstarch in 1 cup of powdered sugar. So, just add that in accordingly if you wish. I have never done that when I had to buzz up some granulated sugar to sub in though.
Forum: Substitutions 01-23-2008, 04:07 PM
Replies: 28
Views: 8,242
Posted By Alix
You aren't melting the sugar. You are creaming it...

You aren't melting the sugar. You are creaming it into the mixture. So 1 cup of powdered sugar will make things vastly sweeter than 1 cup of granulated. If you have a food processor, toss some...
Forum: Substitutions 01-23-2008, 03:50 PM
Replies: 28
Views: 8,242
Posted By Alix
Think about the size of the crystal or grain. If...

Think about the size of the crystal or grain. If you pack smaller molecules together you will get more in a cup than you would of larger sized molecules. Make sense?
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