"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Search Forums
Click Here to Login
Showing results 1 to 2 of 2
Search took 0.05 seconds.
Search: Posts Made By: Kayelle
Forum: Chicken, Turkey & other Fowl 05-09-2015, 10:36 PM
Replies: 5
Views: 2,030
Posted By Kayelle
OK, thanks for the explanation RP. I don't bake...

OK, thanks for the explanation RP. I don't bake so I sure don't have "double acting baking powder"..it's a wonder I have just regular that's not expired.
My fish batter has lemon juice, so there's...
Forum: Chicken, Turkey & other Fowl 05-09-2015, 04:54 PM
Replies: 5
Views: 2,030
Posted By Kayelle
Did you leave the baking soda out of the recipe...

Did you leave the baking soda out of the recipe Chief? I don't understand how it could be "carbonated" without it. I do a similar batter for fish without the egg, and equal parts of BS and BP, along...
Showing results 1 to 2 of 2

 
Forum Jump


All times are GMT -5. The time now is 12:00 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.