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Search: Posts Made By: NZDoug
Forum: Eggs, Cheese & Dairy 09-23-2015, 12:18 AM
Replies: 161
Views: 27,553
Posted By NZDoug
Hey, its me. More egg tips. So if you crack...

Hey, its me.
More egg tips.
So if you crack your eggs and the yolk breaks, its probably caused by striking the egg on a point, like the edge of a fry pan, as opposed to a flat surface, like a...
Forum: Cookware 07-09-2012, 12:57 AM
Replies: 36
Views: 4,886
Posted By NZDoug
Im in the same boat. i bougt a set of Paderno...

Im in the same boat.
i bougt a set of Paderno stainless steel with life time guarantee from Hudson Bay in Toronto circa 1979.
Lost the receipt....
They were great, the fry pan got warped when...
Forum: Off Topic Discussions 05-03-2012, 06:59 PM
Replies: 109
Views: 7,166
Posted By NZDoug
:dew: a cup of Bundaburg rum first thing in the...

:dew:
a cup of Bundaburg rum first thing in the morning is referred to as "Aussie tea".
Forum: Off Topic Discussions 05-02-2012, 01:32 AM
Replies: 109
Views: 7,166
Posted By NZDoug
"Bogans, hoons and louts" down under for the...

"Bogans, hoons and louts" down under for the "bad boy boogie" crowd.
Forum: Off Topic Discussions 05-02-2012, 12:53 AM
Replies: 109
Views: 7,166
Posted By NZDoug
This thread is "SWEET AS" as we say in Kiwiland. ...

This thread is "SWEET AS" as we say in Kiwiland.
A two four in Toronto is a "tray" in NZ.
Burp !
Forum: Terms & Techniques 03-16-2012, 01:50 AM
Replies: 45
Views: 6,805
Posted By NZDoug
My hi school teacher told me "To speak and be...

My hi school teacher told me
"To speak and be understood its important to put the emfass is on the keerect si lab bulls".
Forum: Beverages and Wine 03-10-2012, 10:22 PM
Replies: 60
Views: 24,141
Posted By NZDoug
I like ice water with a squeeza lemon!

I like ice water with a squeeza lemon!
Forum: General Cooking 03-09-2012, 08:47 PM
Replies: 57
Views: 5,940
Posted By NZDoug
The best potluck parties ive had are with...

The best potluck parties ive had are with members of my neighbourhood watch that is, the FBI, the French Bay Interceptors.
We go to one house for pre meal drinks and snacks, next house for next...
Forum: Off Topic Discussions 02-26-2012, 01:57 AM
Replies: 24
Views: 2,658
Posted By NZDoug
Wut if banned fb?

Wut if banned fb?
Forum: Cook's Tools 01-28-2012, 12:40 AM
Replies: 196
Views: 21,312
Posted By NZDoug
It's not electric, it requires a hand to pull...

It's not electric, it requires a hand to pull thru the steel bits, which can flop and spin 180 so you can sharpen by sharpening manual.:ohmy: infinitely.
Forum: Cook's Tools 01-28-2012, 12:04 AM
Replies: 196
Views: 21,312
Posted By NZDoug
https://clevedoncounty.com/shop/sharpeners/bench-to...

https://clevedoncounty.com/shop/sharpeners/bench-top-knife-sharpener/
This one.
Forum: Cook's Tools 01-27-2012, 10:48 PM
Replies: 196
Views: 21,312
Posted By NZDoug
I grew up In Toronto, in the early fifties, I'm...

I grew up In Toronto, in the early fifties, I'm 65 ,and remember the Italian knife sharpen guy, he'd ring his bell, and you'd come out and get your blades honed.
I remember the Simcoe Ice horse...
Forum: Cook's Tools 01-27-2012, 01:20 PM
Replies: 196
Views: 21,312
Posted By NZDoug
My knife sharpener , A sharp blade makes food...

My knife sharpener ,
A sharp blade makes food prep and food styling easy and fun.
Forum: Off Topic Discussions 12-30-2011, 03:20 PM
Replies: 1
Views: 540
Posted By NZDoug
My Drunk Kitchen

Search out "My Drunk Kitchen" on YouTube if you want a laugh.
Forum: Off Topic Discussions 06-29-2011, 03:11 AM
Replies: 9
Views: 850
Posted By NZDoug
Hey Andy, iM running MacOS 10.4.11 which is...

Hey Andy,
iM running MacOS 10.4.11 which is the last system that will work on this non Intell Mac, i.e. its an elderly Power Mac.
I have 3 other newer Macs but 2 are in the home office iBook down...
Forum: General Cooking 06-28-2011, 02:06 AM
Replies: 88
Views: 8,970
Posted By NZDoug
pigs feet:pig:

pigs feet:pig:
Forum: Off Topic Discussions 06-28-2011, 12:59 AM
Replies: 9
Views: 850
Posted By NZDoug
Im on Safari 4.1.3 on elderly Mac iBook G4 for...

Im on Safari 4.1.3 on elderly Mac iBook G4 for dinner browsing.
So I dont know how to do that.
Forum: Off Topic Discussions 06-28-2011, 12:23 AM
Replies: 9
Views: 850
Posted By NZDoug
Im SO lucky!!!

Every time I log on here I am
WINNER! WINNER! WINNER! flashing banner, blinding red, white hypnotic!!!!!
1,000,000,000TH VISITOR!!!!!!!!!!
WINNER! WINNER! WINNER! flashing banner, blinding red,...
Forum: Off Topic Discussions 06-06-2011, 03:22 AM
Replies: 29
Views: 2,479
Posted By NZDoug
:wub: Listen to Gods voice in your head

:wub:
Listen to Gods voice in your head
Forum: Herbs and Spices 01-02-2011, 11:22 PM
Replies: 10
Views: 3,718
Posted By NZDoug
THX! for your replies, folks. Heres a link on...

THX! for your replies, folks.
Heres a link on growing horseradish.
https://www.discusscooking.com/forums/f139/horseradish-how-to-control-50054.html
TTFN
D:smile:
Forum: Herbs and Spices 12-31-2010, 01:16 AM
Replies: 10
Views: 3,718
Posted By NZDoug
THX! Alix, my fellow Canuck, for your digging....

THX! Alix,
my fellow Canuck, for your digging.
There are some good youtube vids that Ive been watching also.
The"Mandys NZ" horseradish link is a good local one but it appears to me that they add...
Forum: Herbs and Spices 12-30-2010, 11:26 PM
Replies: 10
Views: 3,718
Posted By NZDoug
Growing horseradish

Hi folks,
Im a CDN living in NZ and cant find horse radish preparations, like what you can purchase in Canada and USA, so Ive decided to grow my own.
I have 3 plants and they seem to be growing...
Forum: General Cooking 11-09-2009, 03:05 AM
Replies: 7
Views: 2,476
Posted By NZDoug
The largest eggs in my supermarket are size 8,...

The largest eggs in my supermarket are size 8, which weigh 70 to 80 grams.
80gms =2.82 oz.
Forum: Cookbooks, Software etc. 10-06-2009, 02:29 AM
Replies: 16
Views: 3,183
Posted By NZDoug
This site is WAY better than Gormet magazine, or...

This site is WAY better than Gormet magazine, or any magazine, because each individual can be a part of this and interact.
The internet is a living thing with immediacy.
Forum: Cooking on the Grill 09-15-2009, 02:45 AM
Replies: 21
Views: 4,236
Posted By NZDoug
1/3 pork mince, 2/3 cow mince is a good start. ...

1/3 pork mince, 2/3 cow mince is a good start.
Layer of blue vein cheese, layer of bacon.
ooooooo doggy!
Showing results 1 to 25 of 83

 
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