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Search: Posts Made By: MJK
Forum: BBQ & Smokin' Meats 06-16-2009, 12:00 PM
Replies: 61
Views: 8,545
Posted By MJK
Okay folks I didn't realize you all were the food...

Okay folks I didn't realize you all were the food police. I say to each their own and if you don't want toeat something please don't but don't insult my methods of cooking. with that I will take my...
Forum: Cookware 06-12-2009, 06:33 AM
Replies: 16
Views: 3,227
Posted By MJK
If you really need something abrasive to clean...

If you really need something abrasive to clean off the gunk use a plastic scrub pad (without soap added) and some sand. Good old clean playground sand will work but if you happen to have any mortar...
Forum: General Cooking 06-03-2009, 06:49 AM
Replies: 9
Views: 2,551
Posted By MJK
It will be pulled pork that I will BBQ the day...

It will be pulled pork that I will BBQ the day before, starting at 4 in the morning to be done on time. I will also have fried chicken, kielbassa and plenty of sides. I am thinking fresh hams are...
Forum: General Cooking 06-02-2009, 01:41 PM
Replies: 9
Views: 2,551
Posted By MJK
How Much Pork

Am planning a party for July 4. Have about a 100 people coming. I am going to BBQ pork. How much do you think I should buy? 30 lbs? 50 lbs? Also will have other food there but BBQ is going to...
Forum: Food and Kitchen Safety 05-22-2009, 06:44 AM
Replies: 17
Views: 2,616
Posted By MJK
Soaking the fillets in water, milk or buttermil...

Soaking the fillets in water, milk or buttermil can hhelp that. A lot depends on when the fish was harvested, how long it was in the store etc. It's been a while since I cooked catfish but I think...
Forum: Food and Kitchen Safety 05-19-2009, 06:47 AM
Replies: 17
Views: 2,616
Posted By MJK
Gadzooks, actually the brown trout thrived in...

Gadzooks, actually the brown trout thrived in Spring Creek after the Mirex contamination. The population flourished and even the mayflies seemed to do a little better since the no-kill regs were put...
Forum: Culinary Gardener 05-19-2009, 06:33 AM
Replies: 11
Views: 4,172
Posted By MJK
Got all the garden in last week. Replanted it...

Got all the garden in last week. Replanted it this past weekend to replace what the rabbits and squirrels ate. Had frost last night. I had the sensitive plants covered but won't know the extent of...
Forum: Today's Menu 05-08-2009, 06:52 AM
Replies: 1
Views: 697
Posted By MJK
It's that Time of the Year

We have had fresh asparagus from the garden for a little over a week now but yestrday we picked our first fresh spinach. I know it's late but we have had cold and rain here for a while. Had a fresh...
Forum: Fish & Seafood 05-06-2009, 01:33 PM
Replies: 14
Views: 3,679
Posted By MJK
How about serving the sea bass with some of those...

How about serving the sea bass with some of those french fried onion rings you buy in a re-sealable bag? Simple no fuss. Serve over or on top and great flavor.
Forum: Gear: Grills, Smokers & Pits 04-29-2009, 02:16 PM
Replies: 13
Views: 3,368
Posted By MJK
Here's a hint. If you need to build heat fast...

Here's a hint. If you need to build heat fast (in the winter or when you add new charcoal) try an electric leaf blower spaced with the discharge nozzle a couple of feet away from the open bottom. ...
Forum: Cook's Tools 04-24-2009, 06:51 AM
Replies: 60
Views: 6,963
Posted By MJK
Something or other is bound to get us all. Too...

Something or other is bound to get us all. Too much coffee, too much sex, too much chocolate, too many cigars, too much booze. So we cut it all out and get hit by a bus as we cross the street. The...
Forum: Cookware and Accessories 04-23-2009, 06:46 AM
Replies: 3
Views: 1,966
Posted By MJK
We have one and we use it a lot. Things turn out...

We have one and we use it a lot. Things turn out well and it beats standing outside in the rain with the gas grill. My only criticism, and I know it is to protect me from myself, is that it doesn't...
Forum: Campfire & Dutch Oven Cooking 04-10-2009, 10:23 AM
Replies: 10
Views: 3,669
Posted By MJK
Enjoy and don't be afraid to experiment. The...

Enjoy and don't be afraid to experiment. The occasional frying of something or other will help the seasoning. I like to do ribs in mine (I have two) slowly with a few coals. Also I have a...
Forum: Wild Game 04-10-2009, 10:05 AM
Replies: 7
Views: 3,650
Posted By MJK
Add more garlic. Maybe some oregano. Salt and...

Add more garlic. Maybe some oregano. Salt and pepper will help too. Serve with hot sauce to be added by the diners. This is pretty close to a deer camp staple.
Forum: Culinary Gardener 03-24-2009, 06:48 AM
Replies: 11
Views: 4,172
Posted By MJK
Here in SC PA we have peas and spinach in the...

Here in SC PA we have peas and spinach in the ground. You could also plant radish and maybe carrots. Leaf lettuce is ok if you have one of those small dome covers for over it. Garlic should be in...
Forum: Gear: Grills, Smokers & Pits 03-19-2009, 07:04 AM
Replies: 12
Views: 4,203
Posted By MJK
Charcoal Lasting

In my own experience getting charcoal to last 5 hours at cooking temperatures was a near impossibility in my old Brinkman. I would ususally add a handful of briquettes periodically (4 or 5 every...
Forum: Food and Kitchen Safety 02-24-2009, 11:51 AM
Replies: 28
Views: 4,609
Posted By MJK
A number of years ago when I was a volunteer...

A number of years ago when I was a volunteer firefighter if the tones went off between 4 and 6 pm we could almost count on a "food on the stove" call. Most times it was out when we got there but...
Forum: I only have "these" ingredients...help me be creative 02-20-2009, 01:05 PM
Replies: 16
Views: 2,501
Posted By MJK
I agree with Bob and constance and Jeff. I...

I agree with Bob and constance and Jeff. I especially liked the part about leaving the crock pot in the cabinet. :lol: The absolute worst thing you cand do to venison is overcook it. I like to...
Forum: Culinary Gardener 02-11-2009, 07:36 AM
Replies: 9
Views: 1,297
Posted By MJK
Check in the seed catalogs about plant height. ...

Check in the seed catalogs about plant height. Some things grow better with other plants such as peppers and tomatoes go together and leaf lettuce and green onions. Here's a link that I find useful...
Forum: Pork 01-30-2009, 07:35 AM
Replies: 12
Views: 2,248
Posted By MJK
Try adding two or three tablespoons of dark brown...

Try adding two or three tablespoons of dark brown sugar when you begin to cook it. It will take away some of the sharpness.
Forum: Today's Menu 01-22-2009, 01:23 PM
Replies: 47
Views: 4,045
Posted By MJK
They are really good! Here's a link to their...

They are really good! Here's a link to their menu. strip (https://www.primantibrothers.com/menu/city/strip/)
Their hallmark is all sandwiches are topped with cole slaw, tomatoes and french fries,...
Forum: Today's Menu 01-22-2009, 01:03 PM
Replies: 47
Views: 4,045
Posted By MJK
Super Bowl Fare

As a black and gold dyed in the wool Steelers fan who was born and raised in Western Pennsylvania I am familiar with the tailgate fare of Steeler fans; pierogies, kilebassa, rigatoni, you know,...
Forum: Off Topic Discussions 01-12-2009, 12:49 PM
Replies: 29
Views: 1,765
Posted By MJK
Go Steelers!!!!

Go STEELERS!

Pennsylvania Superbowl this year!

I've been a fan since they wore those throwback uniforms the first time. :lol:
Forum: Off Topic Discussions 12-23-2008, 03:31 PM
Replies: 19
Views: 1,572
Posted By MJK
A few years back I went to a convention in...

A few years back I went to a convention in Lexington, KY. Some friends of mine were already there and we agreed to meet in the hotel bar at 4 pm. I was there first and asked the bartender about...
Forum: Road Food 12-12-2008, 08:13 AM
Replies: 5
Views: 1,229
Posted By MJK
I have lived in SC PA for the past twenty three...

I have lived in SC PA for the past twenty three years or so. There are a bunch of great restaurants and dining is always a treat. I don't get over your way much but on one occasion I ended up in...
Showing results 1 to 25 of 97

 
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