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Search: Posts Made By: Number 18
Forum: Salads & Salad Dressings 02-13-2013, 01:43 AM
Replies: 36
Views: 5,710
Posted By Number 18
Saved. Thanks.

Saved. Thanks.
Forum: Salads & Salad Dressings 02-13-2013, 01:41 AM
Replies: 68
Views: 8,163
Posted By Number 18
Try creamy dressings, they make the salad taste...

Try creamy dressings, they make the salad taste like heaven.
Try adding toasted bread on top. Love the crunch.
Don't just make a plain salad and don't add all the vegetables.

Try Asian salad...
Forum: Breads, Pizza & Sandwiches 02-13-2013, 12:54 AM
Replies: 3
Views: 2,001
Posted By Number 18
Thumbs down So What Make a Dough Bubbly and Airy Inside? Real Bubbly.

I could whip up two different doughs with same ingredients one turns bubbly and the other is dens!

Main recipe I don't know the name but I think its an Indian dough that you fry and not bake:
...
Forum: General Cooking 10-27-2012, 07:13 PM
Replies: 15
Views: 2,070
Posted By Number 18
Finally. The secret: is cooking with very...

Finally.

The secret: is cooking with very VERY low heat and covering the pan (steam helps), cook from 30 to 45 mins or longer depending on what your cooking.
Forum: Salads & Salad Dressings 10-27-2012, 06:54 PM
Replies: 11
Views: 7,989
Posted By Number 18
Oh, ok. Should the oil be poured in by portions?...

Oh, ok. Should the oil be poured in by portions?



If I find it.


Thanks but I don't like the sound of it.
Forum: General Cooking 10-27-2012, 06:41 PM
Replies: 5
Views: 1,441
Posted By Number 18
I tried the method you mentioned of evaporating. ...

I tried the method you mentioned of evaporating.
But it looks like a drizzled sauce. Maybe should add it then roast for 5 mins more.


Oh I forgot the information, I gave up make this dish a...
Forum: General Cooking 01-16-2012, 02:46 AM
Replies: 5
Views: 1,441
Posted By Number 18
Ok, just finished and surprisingly the balsamic...

Ok, just finished and surprisingly the balsamic didn't thick up as usual?

Thought it was the water from the meat so I removed it and added the vinegar again. Still watery and when I waited it...
Forum: I only have "these" ingredients...help me be creative 01-15-2012, 11:48 PM
Replies: 1
Views: 1,908
Posted By Number 18
Is the onion taste in the filling or the pie...

Is the onion taste in the filling or the pie crust?

If it's in the crust then easy, just take the filling out and throw the crust for the birds.

If it's in the filling, then try to re-cook it...
Forum: General Cooking 01-15-2012, 11:37 PM
Replies: 5
Views: 1,441
Posted By Number 18
Balsamic Roast

Hello


I'll be making a balsamic of beef and root vegetables.

Beef will be cut thumb size, vegetables will be thick sliced.

I will toss them in a mix of balsamic vinegar with oil and some...
Forum: Frozen Desserts & Ice Creams 11-23-2011, 06:51 PM
Replies: 4
Views: 4,318
Posted By Number 18
Nope. I just checked their website,...

Nope.



I just checked their website, and they also refer to it as chocolate fudge.
And I think it does contain a glossy ingredient as corn syrup, because its very glossy.

Ok so I found this...
Forum: Frozen Desserts & Ice Creams 11-14-2011, 11:09 AM
Replies: 4
Views: 4,318
Posted By Number 18
Exclamation Frosting Hunt

Hello

I like the frosting they use at Baskin Robbins for their cakes.

I don't know what it is exactly! It doesn't freeze.
It stretches a little like mozzarella.
Hold its shape.

You can see...
Forum: Salads & Salad Dressings 06-09-2011, 02:42 PM
Replies: 11
Views: 7,989
Posted By Number 18
Erm, no that didn't work still runny. ...

Erm, no that didn't work still runny.





Slow speed didn't work. And wouldn't Dijon mustard change the flavor?
Forum: General Cooking 06-09-2011, 09:58 AM
Replies: 15
Views: 2,070
Posted By Number 18
will try that, thanks

will try that, thanks
Forum: General Cooking 06-09-2011, 08:57 AM
Replies: 15
Views: 2,070
Posted By Number 18
Ouch:sad: I've tried tefal and stainless...

Ouch:sad:

I've tried tefal and stainless steal and both give the same result.

I use the highest temp number 6 (1-6) electrical stove.

no time, just wait till they are cooked, I take a piece...
Forum: General Cooking 06-09-2011, 07:06 AM
Replies: 15
Views: 2,070
Posted By Number 18
Hmm, I thought of cooking before marinating, and...

Hmm, I thought of cooking before marinating, and when its well cooked I just brush the marination and let it for a few mins then remove before burning.

What do you think?
Forum: General Cooking 06-09-2011, 06:49 AM
Replies: 15
Views: 2,070
Posted By Number 18
Yes wet, and yes I do pat before placing them, I...

Yes wet, and yes I do pat before placing them, I don't get it why it burns, what temperature should I choose? low, low-med, med, med- high, high?
Forum: General Cooking 06-09-2011, 06:41 AM
Replies: 15
Views: 2,070
Posted By Number 18
Thanks guys. Whatever method electrical...

Thanks guys.

Whatever method electrical grill, stir-fry, even just using a pan with little oil.

And not just the sweet marination, all of them even the one that contains oil and vinegar with...
Forum: Salads & Salad Dressings 06-09-2011, 06:38 AM
Replies: 11
Views: 7,989
Posted By Number 18
Oh, that sounds logic. hanks will try and give...

Oh, that sounds logic.
hanks will try and give you an update.
Forum: Salads & Salad Dressings 06-09-2011, 05:42 AM
Replies: 11
Views: 7,989
Posted By Number 18
Arrow Thickening agent for salad dressing

Hello,

I have this Japanese ginger salad dressing where you add fresh onion (soy sauce-honey- sesame oil- oil- onion- ginger)

I mix them using a blender, it has a nice texture but it separates...
Forum: Salads & Salad Dressings 06-09-2011, 05:32 AM
Replies: 3
Views: 2,274
Posted By Number 18
Thanks but I'm not a fan of asparagus.

Thanks but I'm not a fan of asparagus.
Forum: General Cooking 06-09-2011, 05:26 AM
Replies: 15
Views: 2,070
Posted By Number 18
Lightbulb Burning marination

Hello,

Whatever the marination is, it burns before the meat/poultry/ vegetables are cooked.

help
Forum: Cookware 06-09-2011, 05:21 AM
Replies: 36
Views: 7,335
Posted By Number 18
Marble

Marble
Forum: Salads & Salad Dressings 06-04-2011, 03:36 PM
Replies: 3
Views: 2,274
Posted By Number 18
Arrow Side Dish for Salmon

Hello,

I'm serving grilled salmon with tiny hint of sweetness in it along side white rice with dill weed.

I don't know what makes a good vegetable with this dish (fresh or roasted)?

I'm more...
Forum: Cakes & Cupcakes 03-27-2011, 11:06 PM
Replies: 19
Views: 8,064
Posted By Number 18
Didn't work Hmm, will try that. ...

Didn't work



Hmm, will try that.



I'm not a raisin fan :sick:
Forum: Cakes & Cupcakes 03-27-2011, 10:56 AM
Replies: 19
Views: 8,064
Posted By Number 18
hope they are clear enough:neutral: ...

hope they are clear enough:neutral:

https://www.discusscooking.com/forums/attachment.php?attachmentid=10352&stc=1&d=1301241362...
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