- Creme Brulee Idea
- How to finish cake?
- How to fix recipe?
- Need a dessert for 21st birthday party!!
- Consistency of breakfast bars when coming out of oven.
- Lemon Cream Tea Cups
- Condensed Milk Cupcakes?
- Help-What to do with pears
- 1/2 Eggs
- Pancake Day today..What are you having with your Pancakes?
- Canned Pumpkin
- Clementine oranges + condensed milk?
- Delicious fruit pudding
- Creme Brulee
- I have Corn Meal, Flour, Unsweetened Cocoa, Eggs and Mint Leaves
- The best baking powder for baking
- Suggestion for a sophisticated cookie or bar?
- Creme caramel recipe?
- Baking Business
- Shirley O. Corriher interview
- Lard in your pastry!
- Badam Halwa
- Strawberry Mousse Recipe?
- Stovetop puddings using alternative fats
- Jell-O cheesecake boxed mix, I can't believe I'm considering this....
- Bickford Flavors
- Is there a difference in the brand of flour you use?
- Nick Malgieri
- Fancy Flours in Bozeman, Montana
- Crepes: Effects of adding/reducing ingredients
- Pumkin bread with eggnog ice cream, mixed berry sauce and white chocolate drizzle
- What's your favorite cake cookbook?
- Butter Cream Frosting
- New Year's dessert! Poached pears.
- Definitive Cannoli