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View Full Version : Desserts, Sweets & Cookies & Candy


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  1. Crème Brûlée for a group?
  2. Divided?
  3. Sponge with pistachios and almonds and fresh cherries
  4. Hershey's Syrup?
  5. cake yeast vs dry yeast in a cold dough recipe
  6. Carrot Halway, any tricks?
  7. Psychic Strawberry Pie
  8. Intergalactic Peanut Butter Pie
  9. Making a Mocha Marble Cheesecake
  10. Cheesecake
  11. Can I save creamed butter?
  12. Pistachio quandary
  13. Crystallizing violets
  14. Newbie baker question! baking vs. refrigerating?
  15. All Purpose Flour - Enriched, Bleached or Unbleached?
  16. Berry pudding-rec.
  17. T&T Lemon Almond Tart
  18. Pear crumble with chocolate and hazelnuts
  19. Substitute for Bakers Chocolate?
  20. TNT Double Chocolate Torte - photo & recipe
  21. Creme Brulée Help Needed
  22. My Buttercream frosting broke
  23. ISO Merengue Recipe
  24. I need dessert wonton help and ideas!
  25. Lemon Cream - whose post is this?
  26. Looking for a Jello Mold Formula
  27. I need dessert ideas!
  28. Substuting Butter, Shortening, Margaine etc.
  29. Soy Milk
  30. Frozen pie dough and dough baking questions
  31. ISO a clay-like dough
  32. ISO: Quick Dessert Recipes
  33. Need moister cake/muffin ideas
  34. Pavlova/Meringue Question
  35. I need help with a Spanish Flan.