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  1. Is anyone else on DC familiar with the 'Lyme Disease Diet'?
  2. What are your favorite low calorie recipes?
  3. Buckwheat - where do you buy yours?
  4. Orange juice reduces blood pressure
  5. Senior Nutrition
  6. Does any one else on Discuss Cooking practice intermittent fasting?
  7. What food do you miss because you're allergic/intolerant?
  8. FYI: My first attempt to juice...
  9. ISO high calorie, low protein cookie recipes
  10. Pasta Confusion
  11. Corn and Soy Allergies
  12. Super-Healthy Kitchen Made Easy
  13. Fructose may contribute to overeating
  14. Having friends over and I don't know what to serve
  15. Paleo - your favorite recipes?
  16. Perfect protein Broccoli stew
  17. Hotdogs for diet
  18. Healthiest Butter for Cooking?
  19. High fibre additive for flour?
  20. Nut/seed butter allowed in schools?
  21. ISO - Extremely Low Fat Diet for Pancreatitis
  22. Protein-Free Baking
  23. Healthy Ideas for Thanksgiving
  24. How Do I Use Colza/Canola Oil?
  25. Gout
  26. Why De-"Gill" Portabella Mushrooms?
  27. Babies are coughin'
  28. Egg Yolks-High in Cholesterol But They're Good For You
  29. Just found this online for egg substitutes
  30. Carb Absorption from Marinades
  31. Egg white allergy
  32. Let's talk oils (nutrient & quality)
  33. Anyone here hypoglycemic?
  34. Help me understand yogurt please!
  35. Harry's healthy yellow Thai curry