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  1. Fraternal lodge safety situation and question(s).
  2. Sour milk?
  3. How long to cool food before refrigerating?
  4. Sour Cream bad?
  5. Raw Beef Soup...
  6. Choosing eggs for mayonnaise...
  7. Food recall: Red Curry Chicken at Costco
  8. Is my pork butt ok??
  9. Cooking a frozen stuffed turkey in an oven bag
  10. Safe for ham to sit out for 1.5 hours?
  11. Diet Soda
  12. Scratches in Anodized Aluminum, Safe to Use?
  13. Egg yolks in gelato safe?
  14. Handwashing after coughing
  15. Do you REALLY want that lemon wedge in your drink?
  16. Safety oven mitts or pot holders
  17. Six Stitches from Food Processor
  18. Is my frozen chicken ok to use?
  19. Cottage Cheese?
  20. Is my raw chicken spoiled?
  21. Really basic question about eggs!
  22. Food Myths Debunked
  23. Microwave Warning
  24. Basic Kitchen Sanitation
  25. ISO advice on mayo or butter, mixed with other things
  26. Trash the salad?
  27. Worth reading - long-term problems from food poisoning
  28. Food Warning - Bad canned beans
  29. Food Warning - Lead in Red Wine and Balsamic Vinegars
  30. Food storage temps
  31. Corn Chowder, 6 days old
  32. For how long can I store meat in the refrigerator?
  33. Expiration dates
  34. How Long is Peanut Oil Good For?
  35. How long can food be saved?