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- Questions about beef and eggs
- What are the best kitchen Tupperware to use?
- How often should your fridge be defrosted?
- Using Hot Tap Water.
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- Left-out, sealed garlic in stew
- Browning meat & then placing in oven
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- You Gotta Touch the Stove to Learn They Say
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- Varmints!
- Re-freezing raw turkey?
- Is ham cooked in wrap okay?
- spotted potatoes
- Leftover sweetened condensed milk - freeze?
- Chicken broth
- Do I need covered ice cube trays in a frost-free freezer ?
- Turkey Safety
- Local/Sustainable? I want Ethical.
- Eggs Safe To Use?
- What About Those Dish Cloths?
- How long for beef flank?
- How to treat a cut finger
- Any TNT method of cleaning oily bottle?
- How long can I keep these for?
- Egg safety - is my mixture okay?
- Saute vs. Stir-fry