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  1. Chicken
  2. Sugar cookie dough still good?
  3. Oven mitts versus towels
  4. Smoking bread
  5. Cooked pork left out overnight - OK to eat?
  6. Dutch Oven Exploded
  7. HELP!
  8. Thanksgiving safety
  9. Re-freezing meat? Need advice please!
  10. Mold on Jerk Seasoning
  11. Deep frying Thanksgiving Turkey - help please?
  12. Storage Solution?
  13. Mussels - Better safe than sorry?
  14. Cleaning mushrooms poll
  15. Can't get lens cover off oven light bulb
  16. Help on how to clean the ...
  17. Vegetable Recall.
  18. Eggwash Safety Question.
  19. Hibachi leftovers 1 week old
  20. Sous Vide Safety - Botulism
  21. Acacia wood salad set
  22. Marsala wine
  23. So I made a 6-quart batch
  24. Cooked Vegetables Hazard
  25. Cheese and Salami
  26. Cooking chicken and eating it later
  27. Meat Recall.
  28. Nervous Around Knives
  29. Egg Recall
  30. Hm, refreeze?
  31. Black mold in maple syrup bottle?
  32. Canning Infused Vinegars and Oils
  33. Another raw fish safety question
  34. Egg storage - how long, how cold?
  35. Olive Oil 101