- The Chief's Beef 'N Barley Soup. I took the liberty of turning a classic on its head
- ISO German red lentil soup recipe
- Watery Broth
- Freezer burned meat or bones for stock?
- Cauliflower soup enhancements
- Chef John's ACS
- Help needed making invisible soup!
- Funeral Potatoes
- Posole Verde, from GotGarlic please?
- Stock? spices or no
- Split pea soup for leftover Easter ham & bone
- Transforming Shanghai soup dumplings
- Beef stock (broth?) is the wrong color
- Tom Yum Soup
- Low carb amazing chili!!
- Potage Crècy (Thick carrot soup)
- Tater Tot Casserole
- Sirloin "Sweet" Chili
- Creamy beef stew
- Lamb Stew recipe?
- Sauce consistency
- ISO soup with greens
- Crockpot-pureeing beans
- Brunswick Stew
- Medium sauteed onions
- Gnocchi
- Parsley Soup (Simon Hopkinson)
- Cheese soup, will this work?
- Chicken -n- Flour tortilla dumpling?
- Celeriac and Parsnip With Puy Lentils Recipe
- Chicken broth in crock-pot, help
- Indian soup, can anyone help?
- Gumbo
- Stewed in your own juices
- Pizza Soup Recipe...