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View Full Version : Soups, Stews & Casseroles


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  1. Ms. Mofet's Cream of Mushroom Soup
  2. McKale's Navy Bean Soup
  3. What changes would you make in this split pea soup?
  4. Re: Subcategories, But Which?
  5. Two soups I love: "Bean" and "Tomato Cabbage"
  6. Cooking Lentils
  7. The Chief's Beef 'N Barley Soup. I took the liberty of turning a classic on its head
  8. ISO German red lentil soup recipe
  9. Watery Broth
  10. Freezer burned meat or bones for stock?
  11. Cauliflower soup enhancements
  12. Chef John's ACS
  13. Help needed making invisible soup!
  14. Funeral Potatoes
  15. Posole Verde, from GotGarlic please?
  16. Stock? spices or no
  17. Split pea soup for leftover Easter ham & bone
  18. Transforming Shanghai soup dumplings
  19. Beef stock (broth?) is the wrong color
  20. Tom Yum Soup
  21. Low carb amazing chili!!
  22. Potage Crècy (Thick carrot soup)
  23. Tater Tot Casserole
  24. Sirloin "Sweet" Chili
  25. Creamy beef stew
  26. Lamb Stew recipe?
  27. Sauce consistency
  28. ISO soup with greens
  29. Crockpot-pureeing beans
  30. Brunswick Stew
  31. Medium sauteed onions
  32. Gnocchi
  33. Parsley Soup (Simon Hopkinson)
  34. Cheese soup, will this work?
  35. Chicken -n- Flour tortilla dumpling?