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View Full Version : Beef, Pork, Lamb & Venison


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  1. Toupee Style Smoked Ham - What is it???
  2. Browning Meat ?
  3. Tenderloin Stuffed with Spinach, dried Tomatoes, Goat Cheese
  4. Peach Glazed Stuffed Pork Chops
  5. Lamb casserole with butterbeans
  6. Has anyone made Corned Beef before?
  7. Barbecued Country-Style Spareribs and Sauerkraut
  8. Mustard Flank steak
  9. Yankee Pot Roast?
  10. More Brisket Recipes
  11. Moms Brisket
  12. For chez suz: Daube Provencal
  13. Beef and or pork brine?
  14. Liver 'n Onions
  15. Chanukah Brisket
  16. Recipes wanted for Beef or Pork
  17. Meat temperature question
  18. Beef Cubes?
  19. Pot Roast
  20. Sesame Sauce for Steak
  21. Chuck Roast on sale
  22. Lamb shanks with cider
  23. Oxtails
  24. Braised Short Ribs
  25. How to Prepare a Bolar Roast?
  26. Marinades for meats - by Shirley Corriher
  27. Anyone Ever Brined, or Smoked, Prime Rib?
  28. Watch out for exploding grease!
  29. Forfar Bridies
  30. Im worried...Dry ribs?
  31. Sausage rolls
  32. Uncooked sausage in stuffing?
  33. Scottish hot water crust mutton pies
  34. Perfect Jerky Weather
  35. Toad in the Hole with roasted onion gravy