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View Full Version : Beef, Pork, Lamb & Venison

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  1. Toad in the Hole with roasted onion gravy
  2. Yorkshire Pudding
  3. Cochon De Lait
  4. Cooking rabbit
  5. Homemade Sausage Quandary
  6. Shepherds Pie
  7. Rasher Pudding or Roly Poly?
  8. French dips
  9. Swedish Cabbage Rolls
  10. Cooking top round cap off roast...??
  11. Quick Friday Night Dinner
  12. Seattle meat/butcher shops?
  13. Crab-stuffed steak?
  14. Leftovers
  15. Back of the truck...
  16. Pepperoni
  17. Your best Carpaccio...
  18. My Secret....
  19. Your Favorite Chili
  20. Cranberry-Onion Chops
  21. Venison Liver?
  22. Pepperoni
  23. Barbeque Tri-Tip and Bleu Cheese
  24. Taco Pie
  25. Crockpot Beef thing
  26. I'm making my 1st batch of jerky. help, please.
  27. Gingersnap baked ham?
  28. Roast Beef Crock Pot Recipe
  29. Osso Bucco recipes?
  30. My Homemade Pastrami Recipe
  31. Chicken fried steak batter question...
  32. Pan Frying
  33. Help me find a name for this creation.
  34. Baby Back Ribs
  35. What are "Spare Rib Tips?"