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View Full Version : Beef, Pork, Lamb & Venison

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  1. Sausage rolls
  2. Uncooked sausage in stuffing?
  3. Scottish hot water crust mutton pies
  4. Perfect Jerky Weather
  5. Toad in the Hole with roasted onion gravy
  6. Yorkshire Pudding
  7. Cochon De Lait
  8. Cooking rabbit
  9. Homemade Sausage Quandary
  10. Shepherds Pie
  11. Rasher Pudding or Roly Poly?
  12. French dips
  13. Swedish Cabbage Rolls
  14. Cooking top round cap off roast...??
  15. Quick Friday Night Dinner
  16. Seattle meat/butcher shops?
  17. Crab-stuffed steak?
  18. Leftovers
  19. Back of the truck...
  20. Pepperoni
  21. Your best Carpaccio...
  22. My Secret....
  23. Your Favorite Chili
  24. Cranberry-Onion Chops
  25. Venison Liver?
  26. Pepperoni
  27. Barbeque Tri-Tip and Bleu Cheese
  28. Taco Pie
  29. Crockpot Beef thing
  30. I'm making my 1st batch of jerky. help, please.
  31. Gingersnap baked ham?
  32. Roast Beef Crock Pot Recipe
  33. Osso Bucco recipes?
  34. My Homemade Pastrami Recipe
  35. Chicken fried steak batter question...