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View Full Version : Beef, Pork, Lamb & Venison


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  1. Salami?
  2. ISO Beef Heart Recipe
  3. Warning: SCRAPPLE talk to follow....
  4. Looking for detailed diagram of cow/pig
  5. Mutton
  6. ISO info on rib varieties
  7. Chicken Fried Steak variations
  8. How does the Chinese restaurant do it?
  9. Bangers and mash, what sausage should I use?
  10. Burger Recipes
  11. Few Venison Recipes
  12. BBQ Ribs - Beef or Pork?
  13. ISO help/tips Slow Cooking Ribs [limited!]??
  14. The Burger of the Future WITH recipe and video!!!
  15. ISO a good TNT basic meatloaf recipe
  16. Meatloaf with a Near East Flavor
  17. Uncorned beef question
  18. Hot Dogs and Cabbage
  19. Hot Dogs
  20. Please help me with this pot roast
  21. The Cornish Pasty gains EU protected status
  22. Michigan Miner's Pasties
  23. Cocktail meatballs
  24. Meat dilemma..what to do, what to do?
  25. Roast Beef
  26. Q: Meat sold in supermarkets
  27. Guilty pleasures
  28. Hard salami, Genoa or Pepperoni?
  29. Cuts of meats
  30. Braci-Ole'
  31. Searing Steak Doesn't Seal In Juices
  32. Halubi
  33. Sausage Treasure Chest
  34. Sausage recipes
  35. Lamb Kofta Kebab