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View Full Version : Beef, Pork, Lamb & Venison


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  1. Lamb Kofta Kebab
  2. Crock Pot Kalua Pig
  3. Cuts for grinding
  4. Ostrich in a whisky sauce
  5. Attempted Rack of Lamb last night
  6. Making stock - How much yield/liquid lost?
  7. Need serious help!To Boil or Not to Boil (pork back ribs)? Pro's? Cons? and GUINNESS!
  8. Help, Boneless bottom round steak
  9. Dogs & smokies
  10. Meat ideas/suggestions for nachos
  11. Bone broth
  12. Can you freeze kielbasa?
  13. Creating the best steak, pork, or chicken
  14. Bacone
  15. Understanding Crust/fond/dry rub question
  16. adobo central's Paella
  17. Dare your taste buds with this recipe
  18. Rack of Lamb with Chine Bone
  19. Hotdog Topping Choices
  20. Tacos with ground lamb?
  21. Big batch of BBQ in the oven..
  22. Filet Mignon
  23. Thrown together meatloaf
  24. Liver and bacon casserole from the UK
  25. English steak
  26. Can you cook steak in a microwave/convection oven?
  27. Kielbasa and Pasta
  28. Hot Dogs and Onions
  29. Oven Pulled Pork
  30. Meat trimmings? Beef Stock?
  31. SOS! Seriously...
  32. Ina Garten's company pot roast
  33. ISO way to keep breading on meats from sticking?
  34. Swiss Steak
  35. Short Ribs