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View Full Version : Beef, Pork, Lamb & Venison


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  1. Inverted Bratwursts
  2. Fav. Sausage(s)
  3. Can you help me with dinner tonight?!
  4. Shoulder Steak help??
  5. My beef with butchers and supermarkets.
  6. Meatballs - Regular Oven vs Microwave?
  7. Problem cooking meatballs
  8. How long to heat a fully cooked ham?
  9. Crock pot broken, I think - help with ribs
  10. Freeze meatballs?
  11. Help w/ Sausages
  12. Pan broiling ground beef/bison; it never fully cooks!
  13. Hot dogs in a thermos
  14. Trying to find veal bones for making stock...
  15. ISO help with meat loaf w\hard-boiled eggs
  16. ISO Some new recipes for sausages please
  17. REC: Meatloaf with Hardboiled Egg in the Middle
  18. ISO Dressed Sausages
  19. ISO A true Cornish Pasty
  20. Ideas on what to do with spicy Johnsonville brats?
  21. ISO venison recipes
  22. Tough ribs
  23. Meatballs
  24. Sausage stir fry
  25. ISO:beef/pork stuffed peppers
  26. ISO Meatballs Advice
  27. ISO Hot Sauce for Hot Dogs
  28. Forcemeat
  29. ISO How to prepare/cut meats...?
  30. ISO Basque blood-sausage recipe
  31. Sofritto - A Specialty Veal Dish From Corfu
  32. Anyone using alcohol (brandy, wine, beer?)mixed in their steak sauce ?
  33. ISO Oxo beef pot roast rec.
  34. Rabbit stew the Brussels way
  35. Meatloaf