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View Full Version : Beef, Pork, Lamb & Venison


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  1. Leftover ground beef seasoned with Baharat?
  2. Pork spare ribs idea?
  3. La Barese (pronouced 'Ba-ay-se')
  4. Meat case at the local grocery store
  5. Unusual meatballs? ISO unique recipes!
  6. Old recipes on those 3x5 cards - bust 'em out
  7. Why add oil to pan before cooking fatty meat?
  8. Italian Meatball ingredients/ratio questions
  9. Chili Girls
  10. How to Cook steak on the Stove
  11. Cooking a steak in a convection oven & pan searing afterwards
  12. Spam, cabbage & potatoes
  13. Redneck Sushi...
  14. Frozen Meatballs
  15. Corned Beef baked?
  16. Meatballs, yummy meatballs
  17. Stovies
  18. Video: Why is Red Meat ... Red?
  19. Salting meats, advice please.
  20. Mini Meat Loaves
  21. Burgers for lunch, my recipe inside...
  22. So I got this
  23. Jack Links sweet & hot beef jerky
  24. The Pizzadilla recipe...
  25. Stuffed Cabbage - Pigs in a Blanket - Golumpki
  26. Breaded cutlets
  27. Colorblind Cooking: Ground Raw Meats, Help?
  28. Help with beef cheeks please!
  29. Cooking Perfect Bacon
  30. Eye of Round
  31. Help! Tough meatloaf rehab
  32. Cheese And Artichoke Fondue
  33. Pepperoni Ramen Pizza recipe
  34. Brine flavor
  35. Slim Jim Meatballs Recipe....