Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl

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596. how to replace cavity fat for chicken dish
597. Turkey mince
598. Plum Chicken TNT
599. Spicy boil for chicken?
600. Cooking Half Chickens...
601. ISO Help with chicken casserole
602. Turkey talk - still okay to cook?
603. Leftover Chicken help!!
604. How big breast from 12lb turkey?
605. Solid Chicken Marinade?
606. Stuffed Chicken TNT
607. Roasting a whole chicken
608. How to know when small pieces of chicken are cooked
609. Mustard Chicken Sandwich
610. Honey Ginger Chicken
611. How do I make hot wings?
612. Chick n'dumplins. Texmex meets Old South
613. Lemongrass Chicken Barbecue
614. Ground turkey, do you use it?
615. Duck confit.
616. Temperature/Thermometer Question
617. What is chicken backs?
618. Going to try something different...
619. TNT Easy-Quick Chicken
620. Cheap Chicken Recipes
621. Rec. Stuffed Chicken
622. White meat only - anyone else have this problem?
623. Bresse Chicken
624. Artichokes & Chicken TNT
625. Nutritional value of chicken stock
626. TNT Chicken & Sparkling wine
627. What happened to my chicken?
628. Frozen cooked turkey questions.
629. Advice on Chicken about to go out of date
630. ISO more stock help.

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