PDA

View Full Version : Chicken, Turkey & other Fowl


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 [37] 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63

  1. Deboning Turkey or Chicken
  2. Turkey thawing
  3. Chicken contamination
  4. What to do with leftover chicken?
  5. Healthy Spicy Tofu with Chicken
  6. ISO Goose Help
  7. Chicken Pot Pie
  8. What to do w/the innards of the chix
  9. Turkey pot pie?
  10. What to do with these uncooked turkey pieces
  11. Whole chicken frying in a Turkey Fryer
  12. Need a bit of help
  13. Cooking a turkey in a huge slow cooker...
  14. How to make stuffing/dressing?
  15. Smoking a turkey that I think is too large...now what?
  16. Cornish game hens brine and deep fry or not?
  17. Do you use a covered turkey roaster?
  18. How Long is a Frozen Turkey Good?
  19. Brining a Butterball
  20. Brining Butterball turkey?
  21. First Time Cooking a Fresh Turkey
  22. Help! make ahead gravy
  23. Gravy
  24. Singapore Chicken Rice
  25. Coq au vin, sort of
  26. My First Fried Chicken!
  27. Turkey cooking time
  28. Defrosting the Bird - Help!
  29. Which type of turkey do you prefer?
  30. Brining a Butterball Turkey?
  31. Game hens
  32. what are your favourite chinese dishes for a great dinner
  33. Chicken breasts
  34. Another Brining Experiment...
  35. Lemon Roast Chicken - Greek-style