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  1. Stiff starter turn darker color outside!
  2. Isn't my starter already mature, but why pickup so slow?
  3. If not use fridge to do second proofing
  4. Sourdough Starter Problem
  5. Sourbread
  6. Sourdough Ciabatta
  7. Amish Friendship Bread Starter vs Sourdough Starter -- have you tried both?
  8. Sourdough Rye
  9. Sprouted Wheat Flour
  10. Sourdough WW bran bread
  11. Using a short box to make starter instead of a tall bottle?
  12. 100% Sourdough Rye Vollkornbrot (without active dry yeast??)
  13. Is sourdough bread ALWAYS baked in a Dutch oven?
  14. Old way of making a sponge?
  15. Another Sourdough Newbie, and I Need Help!
  16. Loaf 1 of sourdough
  17. Sourdough Starter Help
  18. Can anyone give me hints and tips for making bread with poolish and biga starters?
  19. First attempt at sourdough....ever!
  20. Bacteria grows after adding baking soda???
  21. Recipe for light rye sourdough
  22. Bread Not Rise Tall but Wide
  23. Baking day at Grannys42's place.
  24. Ratio between sourdough starter used and baking soda?
  25. Sourdough crumpets or English muffins.
  26. First sourdough loaf, boy, am I happy.
  27. ISO - Sourdough Pancake Recipe
  28. Duration of sourdough starter theory?
  29. Sourdough whole wheat bread with baking soda
  30. black whey? closed lid? temperature?
  31. 7 day procedures instead of 4 days?
  32. Is It Error To Not Discard Your Starter During Feeding?
  33. Baking with discarded Sourdough?
  34. ISO recipe for sourdough bread in the bread machine
  35. Having problems with my sourdough