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  1. Can prawn toast be simply fried?
  2. Need help selecting/cooking fish
  3. Keeping cooked Salmon
  4. Grilled Mahi Mahi With Roasted Raspberry Chipotle Sauce
  5. Crab Cakes - TNT
  6. Duo of Salmon and Scallops
  7. REC: Wild Alaska Salmon Patties or Burgers
  8. ISO Seafood soup recipies...
  9. ISO - help w/Crab cakes
  10. ISO help/advice making prawn toast
  11. Fisherman's Stew and the Return of the FOAM
  12. Halibut filets
  13. Egg Dipped Fish
  14. Fish filleting boards
  15. How to fillet a Mahi mahi [Dolphin Fish]
  16. Lobster legs
  17. ISO ideas for whiting filets
  18. ISO prawns and noodles
  19. How often do you eat fish?
  20. Devein shrimp and find orange gunk
  21. Anyone tried Sea Bream?
  22. "Coro" Snapper?
  23. Asian Spicy Catfish.... not a bad experiment!
  24. Seared Scallops with Sweet Corn Sauce Part II
  25. Seared Scallops, Sweet Corn Sauce, Black Truffle
  26. Need Tilapia help
  27. What to do with those thin fish fillets...
  28. What do I do with whole boiled oysters?
  29. AWESOME-Half-Time Buffalo Shrimp
  30. How to bake a fish brown and yet not cause it to be dry
  31. ISO fish fillets like in grade school
  32. Frittata
  33. Sesame Prawn Toasts,Delicious!!
  34. AAB's Tuna Spread
  35. Smelts