- Can prawn toast be simply fried?
- Need help selecting/cooking fish
- Keeping cooked Salmon
- Grilled Mahi Mahi With Roasted Raspberry Chipotle Sauce
- Crab Cakes - TNT
- Duo of Salmon and Scallops
- REC: Wild Alaska Salmon Patties or Burgers
- ISO Seafood soup recipies...
- ISO - help w/Crab cakes
- ISO help/advice making prawn toast
- Fisherman's Stew and the Return of the FOAM
- Halibut filets
- Egg Dipped Fish
- Fish filleting boards
- How to fillet a Mahi mahi [Dolphin Fish]
- Lobster legs
- ISO ideas for whiting filets
- ISO prawns and noodles
- How often do you eat fish?
- Devein shrimp and find orange gunk
- Anyone tried Sea Bream?
- "Coro" Snapper?
- Asian Spicy Catfish.... not a bad experiment!
- Seared Scallops with Sweet Corn Sauce Part II
- Seared Scallops, Sweet Corn Sauce, Black Truffle
- Need Tilapia help
- What to do with those thin fish fillets...
- What do I do with whole boiled oysters?
- AWESOME-Half-Time Buffalo Shrimp
- How to bake a fish brown and yet not cause it to be dry
- ISO fish fillets like in grade school
- Frittata
- Sesame Prawn Toasts,Delicious!!
- AAB's Tuna Spread
- Smelts