- Mussels with Fennel, Tomatoes, Ouzo & Cream
- Moules au Curry
- Carabba's copycat PEI Mussels
- Summer Shack’s Lobster Pan Bake
- Tiny black clams
- Beyond Tuna Salad
- Parasites in raw fish
- Gravlax (cured salmon). Any experience?
- NoLa BBQ Shrimp
- The shrimp shells are sticking to the flesh!
- Kayelle's Cod Fish Cakes (no potato)
- ISO Cod Fish Cakes Recipe
- White Wine used for Poaching
- Mussel & Saffron soup
- Pre-cooked frozen shrimp
- Prawns are shrimp, right?
- ISO Lobster pan bake recipe
- Wild Salmon
- Make ahead Clams Casino question
- Do you purge your live clams before preparing them?
- Keeping scallops alive
- Shrimp & Mango Skewers
- Cooking a whole fish
- Travancore Coconut Fish Curry [From Kerala, South India]
- Red Tuna Mango Tartare & Avocado Créme Fraîche
- Fish & Shellfish Romesçu / Romesco
- Lobster Rolls
- Fideuà: Gandia, Valencia Noodle Paella
- Seasoning Lobster Boiling Water
- Ms. Mofet's Instant Pot Shrimp Scampi Paella
- Conch Fritters Redux
- ISO help/advice w/frying salmon
- Frozen salmon
- Skin on or off? Why and when?
- ISO help cooking salmon