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  1. Flambé in Cognac/other alcohol - is there really a point?
  2. Difficulty with fish kofte
  3. Christmas Seafood Platter
  4. Eel pie
  5. Genoese squid and potatoes
  6. Sole 'n Asparagus with Cheese Sauce
  7. Where do you get your fish?
  8. One Skillet Greek Shrimp
  9. Catfish tastes like dirt
  10. Shrimp Etoufee, from Big Al
  11. Whatever was I thinking?
  12. Avocados with shrimps
  13. Jonah Crab Question
  14. There's More than 1 Great Tasting Fish in the Sea
  15. Shrimp with pasta
  16. Lionfish
  17. Hot Sauce oyster shooters w/hot sauce caviar
  18. Cullen Skink
  19. Simple ways to cook fish
  20. Comfort Tuna Casserole
  21. Shellfish Pizza Topping
  22. Pickling Herrings: Sensible?
  23. Sardines anyone?
  24. The Boil is On!
  25. Fish in all of its wondrous forms
  26. Tartar sauce
  27. Anchovies as flavour enhancer
  28. How to eat sardines?
  29. Scallops, I need help please.
  30. Poaching fish
  31. Cod Fillets Shrinkage
  32. I.S.O. Salmon Cake Recipes
  33. Using cooked shrimp with freezer burn
  34. Sardines, frozen?
  35. Canned Oysters for shooters?