- Kelp Powder Recipes
- Make ahead: Shooters
- Garlic Shrimp - In 5 Minutes or Less
- Crab Cakes
- How do you fillet your salmon??
- Stuffed Mini Clams
- Have you ever had Geoduck?
- Smoking Trout, step 1
- Mussels with Ginger and Shallots
- Clams
- Snip's Prawn Pate (Shrimp)
- Salt & Pepper's Crab Cakes?
- Oyster Shooters with hot Sauce Caviar
- Crawfish Question for our southern Cooks
- Sushi App
- Snip's Tangy Tuna Salad
- Garfish
- Don't like the taste of fish?
- Stir-fried Lobster with Spicy Sauce
- Extra Colossal Shrimp
- Gumbo, shrimp, clams, crab
- KL's Hawaiian Lobster Rolls
- Shrimp Cocktail
- Letting clams sit in fresh water for around an hour before cooking. Yes or no?
- Fish and Olives
- Think of this next time you eat calamari (pork rectum??)
- Petrale Sole and Avocado
- How do I oven fry fish?
- Snip's Tempura Prawns with Lime and Ginger Mayo.
- Getting to know your fish monger
- Cod with Mustard Sauce
- TNT Curry Cream Mussels alla Snip
- Snip's Crunchy Salmon Goujons
- Snip's Mackerel Pate with Herb Salad
- How to thaw the frozen crab without ruining its flesh